Black Truffled Fettuccini Alfredo

1. Over medium heat, warm the cream and 7 tablespoons of the butter.

2. Meanwhile, slice truffles thinly.

3. Sautée with remaining one-tablespoon butter over medium heat until aromatic and lightly browned.

4. Bring cream to a simmer, stir in cheese until melted and sauce is smooth.

5. Season with salt and pepper.

6. Finally, toss with pasta and serve.

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Nutrient	Quantity
Total fats	226.8294 g
Protein	56.5537 g
Carbohydrates	83.3169 g
Energy	2444.066 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4648 g
Water	287.0788 g
Aspartic acid	3.6828 g
Calcium, Ca	884.7379 mg
Fiber, total dietary	22.287 g
Carotene, beta	5.2 g
Niacin	11.9723 mg
Vitamin A, RAE	19.6 g
Arginine	6.0252 g
Riboflavin	0.6518 mg
Fatty acids, total saturated 20:1	0.1108 g
Glutamic acid	8.7456 g
Sodium, Na	615.0602 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2176 g
Total lipid (fat)	226.8294 g
Manganese, Mn	8.0076 mg
Proline	1.6956 g
Fatty acids, total saturated 16:0	19.7836 g
Fatty acids, total saturated 8:0	11.6864 g
Choline, total	6.16 mg
Sugars, total	0.9685 g
Serine	2.0628 g
Fatty acids, total saturated 10:0	9.3192 g
Fatty acids, total saturated 18:0	11.286 g
Vitamin B-6	0.4586 mg
Selenium, Se	17.32 g
Ash	14.08 g
Fatty acids, total saturated 18:1 undifferentiated	29.0588 g
Pantothenic acid	2.0856 mg
Phenylalanine	2.016 g
Copper, Cu	3.764 mg
Thiamin	1.7291 mg
Retinol	15.6 g
Methionine	1.032 g
Iron, Fe	16.1261 mg
Carbohydrate, by difference	83.3169 g
Phosphorus, P	1775.0874 mg
Folate, total	239.701 g
Fatty acids, total saturated 4:0	0.0648 g
Alanine	2.0052 g
Cholesterol	11.9689 mg
Valine	2.25 g
Fatty acids, total saturated 18:2 undifferentiated	26.6492 g
Glycine	2.2896 g
Fatty acids, total saturated 14:0	29.5048 g
Zinc, Zn	11.4043 mg
Isoleucine	1.6008 g
Fatty acids, total saturated 12:0	73.904 g
Fatty acids, total polyunsaturated	27.2538 g
Leucine	2.928 g
Vitamin A, IU	140.8 IU
Folate, DFE	238 g
Tryptophan	0.6696 g
Vitamin C, total ascorbic acid	13.44 mg
Fatty acids, total saturated 6:0	0.984 g
Tyrosine	1.4328 g
Vitamin B-12	0.44 g
Vitamin K (phylloquinone)	0.16 g
Fatty acids, total saturated	157.1799 g
Histidine	1.0272 g
Fatty acids, total monounsaturated	29.6659 g
Threonine	1.5204 g
Folate, food	238 g
Vitamin E (alpha-tocopherol)	0.1436 mg
Magnesium, Mg	267.301 mg
Lysine	1.4532 g
Potassium, K	2344.4271 mg
Cystine	0.7776 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Sea salt	0	0	0	0
Cream	2 cups	1584	31.92	166.464
Parmesan cheese	0.5 cup	148	16	2
black pepper	0	0	0	0
romano cheese	0.5 cup	0	0	0
fettuccine	1	28.066	3.9689	0.7654
black truffle	1	0	0	0