Black Walnut Kuchen

1. Preheat oven to 350 degrees.

2. Mix everything except your topping ingredients.

3. Beat well and thoroughly for 1 minute.

4. Spread in a greased cake pan.

5. Mix toppings in another bowl.

6. Spread toppings on top of cake.

7. Bake 35 - 40 minutes or until toothpick inserted comes out clean.

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Nutrient	Quantity
Total fats	52.6528 g
Protein	28.7349 g
Carbohydrates	301.1138 g
Energy	1750.1565 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1657 g
Water	268.6711 g
Aspartic acid	2.7529 g
Calcium, Ca	1334.3355 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	254.3125 g
Fiber, total dietary	7.2166 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	24.58 g
Niacin	2.8591 mg
Vitamin A, RAE	193.765 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	2.7636 g
Riboflavin	0.8426 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.0081 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.8546 g
Fatty acids, total saturated 20:1	0.1186 g
Glutamic acid	5.7345 g
Stigmasterol	0.3125 mg
Sodium, Na	1687.005 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1578 g
Total lipid (fat)	52.6528 g
Manganese, Mn	2.345 mg
Fructose	0.6261 g
Proline	1.6306 g
Fatty acids, total saturated 16:0	5.6662 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.6542 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	11.3155 g
Sucrose	252.6843 g
Choline, total	196.6537 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	267.8453 g
Serine	1.7188 g
Fatty acids, total saturated 10:0	0.5588 g
Fatty acids, total saturated 18:0	2.7378 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.5192 mg
Selenium, Se	35.3803 g
Ash	14.6295 g
Vitamin D	45.88 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	14.1545 g
Pantothenic acid	2.698 mg
Phenylalanine	1.4592 g
Beta-sitosterol	35.9375 mg
Copper, Cu	1.1655 mg
Betaine	1.8252 mg
Thiamin	0.5754 mg
Retinol	189.8 g
Methionine	0.7556 g
Iron, Fe	5.89 mg
Carbohydrate, by difference	301.1138 g
Phosphorus, P	1038.4055 mg
Folate, total	81.3275 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	9.3498 mg
Fatty acids, total saturated 4:0	0.185 g
Alanine	1.335 g
Cholesterol	210.4 mg
Valine	1.7364 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	17.9515 g
Glycine	1.1892 g
Glucose (dextrose)	0.9431 g
Fatty acids, total saturated 14:0	1.952 g
Zinc, Zn	4.4494 mg
Isoleucine	1.3393 g
Tocopherol, delta	0.5019 mg
Fatty acids, total saturated 12:0	3.1595 g
Fatty acids, total polyunsaturated	19.2777 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.2238 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	2.3539 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.322 mg
Vitamin A, IU	697.88 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	81.3275 g
Tryptophan	0.4195 g
Vitamin C, total ascorbic acid	1.1912 mg
Phytosterols	9.4 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.2212 g
Campesterol	1.5625 mg
Starch	0.075 g
Lactose	12.322 g
Tyrosine	1.1751 g
Vitamin B-12	1.543 g
Vitamin K (phylloquinone)	1.7658 g
Fatty acids, total saturated	15.2344 g
Histidine	0.7983 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	14.4463 g
Threonine	1.1177 g
Folate, food	81.3275 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1.244 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1.244 g
Vitamin E (alpha-tocopherol)	1.4155 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	148.041 mg
Lysine	1.5646 g
Potassium, K	899.4175 mg
Cystine	0.4691 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Sugar	1 cup	805.98	201.596	0
Salt	1 teaspoon	0	0	0
Baking powder	1 tablespoon	7.314	3.8226	0
Butter	0.33 cup	171	7.857	14.4
Brown sugar	0.25 cup	209	53.9495	0
Cinnamon	1 teaspoon	0	0	0
Coconut	0.25 cup	70.8	3.046	6.698
Egg	1	71.5	0.36	4.755
flour	2 tablespoons	72.285	15.8257	0.2804
purpose flour	2 cups	0	0	0
black walnut	0.25 cup	193.4375	2.9938	18.5406