1. In a medium saucepan, heat 2 tablespoons of the oil over moderately low heat. 2. Add the onion & peppers; cook, stirring occasionally, until translucent, about 7 minutes. 3. Stir in the garlic, turmeric, cumin, 1 teaspoon of the salt, the black pepper, oregano and rice. 4. Cook, stirring frequently, for 2 minutes. 5. Add the water or broth and bay leaf; bring to a simmer. 6. Reduce the heat to low and cook, covered, until all the liquid is absorbed and the rice is done, about 20 minutes. 7. Remove the bay leaf. 8. In a large glass or stainless-steel bowl, combine the rice, beans, bell pepper, and tomatoes. 9. Add the remaining 1 tablespoon oil and 1/4 teaspoon salt, the vinegar, and parsley. 10. Toss gently to combine. 11. Serve with lime wedges, if using. ---------------------------------------------------------------------------
Nutrition
Ingredients
