Blackberry And Apple Pudding

1. Peel, core and slice the apples thin. Combine apples with the drained berries, 6 tablespoons sugar and the cinnamon and place in a 1 1/2 quart ovenproof baking dish.

2. Beat together the remaining sugar and butter until fluffy.

3. Beat in the eggs.

4. Sift the flour and cornstarch together and add to the butter mixture.

5. Spread over the fruit.

6. Bake in a 375º oven for 35 to 40 minutes. Dust the top of the pudding with confectioners sugar and serve hot with lightly whipped cream.

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Nutrient	Quantity
Total fats	54.8337 g
Protein	34.6324 g
Carbohydrates	245.6575 g
Energy	1563.3712 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7806 g
Water	460.8486 g
Aspartic acid	2.8199 g
Calcium, Ca	579.4094 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	1012.5052 g
Fiber, total dietary	31.3986 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	552.6837 g
Niacin	8.1968 mg
Vitamin A, RAE	210.1963 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	3.1988 g
Riboflavin	1.0283 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.1827 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.1046 g
Glutamic acid	5.2563 g
Sodium, Na	219.3258 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3306 g
Total lipid (fat)	54.8337 g
Manganese, Mn	4.2133 mg
Fructose	10.3628 g
Proline	1.2475 g
Fatty acids, total saturated 16:0	6.147 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	164.5608 g
Choline, total	330.5656 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	185.6997 g
Serine	1.8468 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	2.6413 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.4336 mg
Selenium, Se	32.8751 g
Ash	7.4535 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	19.7109 g
Pantothenic acid	3.3493 mg
Phenylalanine	1.5317 g
Copper, Cu	2.2635 mg
Betaine	1.5954 mg
Thiamin	1.2811 mg
Retinol	160 g
Methionine	0.9102 g
Iron, Fe	7.374 mg
Carbohydrate, by difference	245.6575 g
Phosphorus, P	973.5285 mg
Folate, total	243.146 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	6.2859 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	1.5759 g
Cholesterol	372 mg
Valine	1.7557 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	20.9507 g
Glycine	1.5314 g
Glucose (dextrose)	10.3442 g
Fatty acids, total saturated 14:0	0.141 g
Zinc, Zn	7.8138 mg
Isoleucine	1.362 g
Maltose	0.3022 g
Tocopherol, delta	3.9461 mg
Fatty acids, total polyunsaturated	22.0591 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.3194 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1524.318 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	243.146 g
Tryptophan	0.5182 g
Vitamin C, total ascorbic acid	90.6747 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Galactose	0.1295 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	1.172 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	85.7933 g
Fatty acids, total saturated	9.2376 g
Histidine	0.7819 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	20.1778 g
Threonine	1.2225 g
Folate, food	243.146 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	6.1019 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	188.5488 mg
Lysine	1.4269 g
Potassium, K	1258.5943 mg
Cystine	0.597 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	12 tablespoons	660.744	165.2688	0
Butter	6 tablespoons	513	23.571	43.2
Cinnamon	0.5 teaspoon	0	0	0
Egg	2	143	0.72	9.51
Cornstarch	2 tablespoons	60.96	14.6032	0.008
confectioner ' sugar	0	0	0	0
self rising flour	1 cup	0	0	0
blackberry	2 cans	185.6672	41.4945	2.1157
cooking apple	6	0	0	0