1. Heat milk in a saucepan and bring almost to the boil. 2. Combine egg yolks and sugar in a bowl and whisk until thick and pale, then gradually whisk in hot milk. 3. Return mixture to pan and stir over low heat for 2 minutes or until mixture thickens enough to coat the back of a wooden spoon. Do not boil. 4. Remove from heat, add honey, then strain through a fine sieve into a bowl and cool. 5. Add cream and blackberries. 6. Pour into an ice-cream machine and churn according to manufacturer’s instructions. 7. Freeze ice-cream until required. ---------------------------------------------------------------------------
Nutrition
Ingredients
