Blackberry Batter Pudding

1. Preheat oven to 375°F.

2. Arrange berries in the bottom of a greased 10" baking dish.

3. Combine eggs, egg yolks, flour, sugar, salt and milk in a blender or food processor.

4. Process until well mixed.

5. Pour batter over berries.

6. Place dish on a baking sheet.

7. Bake for 30-40 minutes, or until puffed and golden.

8. Remove from oven and cool; batter may sink a little.

9. Just before serving, spoon brandy over top and dust with powdered sugar.

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Nutrient	Quantity
Total fats	46.2238 g
Protein	52.1893 g
Carbohydrates	69.5773 g
Energy	888.205 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9234 g
Water	1000.0019 g
Aspartic acid	4.5026 g
Calcium, Ca	838.8419 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1913.1996 g
Fiber, total dietary	24.0404 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.0209 g
Carotene, beta	644.6789 g
Niacin	3.5227 mg
Vitamin A, RAE	723.9152 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	2.4529 g
Riboflavin	2.0361 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.2184 mg
Fatty acids, total polyunsaturated 15:0	0.0204 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.1013 g
Glutamic acid	7.4708 g
Sodium, Na	514.6959 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7141 g
Total lipid (fat)	46.2238 g
Manganese, Mn	3.0244 mg
Fructose	10.91 g
Proline	2.7613 g
Fatty acids, total saturated 16:0	10.8943 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.3771 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	0.3413 g
Choline, total	974.8074 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	47.7097 g
Serine	3.32 g
Fatty acids, total saturated 10:0	0.3811 g
Fatty acids, total saturated 18:0	4.2386 g
Fatty acids, total saturated 20:4 undifferentiated	0.5249 g
Vitamin B-6	0.7708 mg
Selenium, Se	100.3104 g
Ash	7.6493 g
Vitamin D	247.88 IU
Menaquinone-4	4.88 g
Fatty acids, total saturated 18:1 undifferentiated	14.6225 g
Pantothenic acid	7.1547 mg
Phenylalanine	2.3869 g
Copper, Cu	1.0406 mg
Betaine	5.1948 mg
Thiamin	0.455 mg
Retinol	665.74 g
Methionine	1.2935 g
Iron, Fe	7.3869 mg
Carbohydrate, by difference	69.5773 g
Phosphorus, P	1038.3104 mg
Folate, total	281.4382 g
Dihydrophylloquinone	0.234 g
Tocopherol, gamma	7.5303 mg
Fatty acids, total saturated 4:0	0.374 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0037 g
Fatty acids, total saturated 22:1 undifferentiated	0.0031 g
Alanine	2.2764 g
Cholesterol	1161.7 mg
Valine	3.044 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	5.7422 g
Glycine	1.3325 g
Carotene, alpha	12.92 g
Glucose (dextrose)	11.2792 g
Fatty acids, total saturated 14:0	1.5508 g
Zinc, Zn	7.5716 mg
Isoleucine	2.4318 g
Maltose	0.3413 g
Tocopherol, delta	4.2227 mg
Fatty acids, total saturated 12:0	0.3789 g
Fatty acids, total polyunsaturated	7.4731 g
Fatty acids, total saturated 14:1	0.0222 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	4.1068 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.1302 mg
Vitamin A, IU	3331.5288 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	281.4382 g
Tryptophan	0.5894 g
Vitamin C, total ascorbic acid	95.2545 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Galactose	0.1599 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.0169 g
Fatty acids, total saturated 6:0	0.366 g
Lactose	24.6678 g
Tyrosine	2.0044 g
Vitamin B-12	4.639 g
Vitamin K (phylloquinone)	92.1134 g
Fatty acids, total saturated	18.664 g
Histidine	1.223 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	15.4827 g
Threonine	1.9995 g
Folate, food	281.4382 g
Fatty acids, total polyunsaturated 17:0	0.0613 g
Vitamin D (D2 + D3)	6.324 g
Fatty acids, total polyunsaturated 24:0	0.0031 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	29.22 g
Vitamin D3 (cholecalciferol)	6.324 g
Vitamin E (alpha-tocopherol)	8.6258 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1548 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	165.2186 mg
Lysine	3.5261 g
Potassium, K	1692.0405 mg
Cystine	0.7265 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 cups	297.68	23.3264	15.9576
Sugar	0	0	0	0
Salt	1 pinch	0	0	0
Egg	4	286	1.44	19.02
Egg yolk	2	109.48	1.2206	9.0236
Brandy	2 tablespoons	0	0	0
purpose flour	0.25 cup	0	0	0
blackberry	1 lb	195.045	43.5903	2.2226
caster sugar	0.5 cup	0	0	0