Blackberry Bbq Sauce

1. In a medium bowl, mix together blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, and red wine vinegar. Use to baste pork or beef ribs while grilling.

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Nutrient	Quantity
Total fats	0.0389 g
Protein	0.0719 g
Carbohydrates	27.1827 g
Energy	110.8775 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0015 g
Water	28.5387 g
Calcium, Ca	24.946 mg
Lutein + zeaxanthin	29.6032 g
Fiber, total dietary	0.0612 g
Carotene, beta	49.14 g
Niacin	0.0498 mg
Vitamin A, RAE	4.6822 g
Riboflavin	0.0021 mg
Sodium, Na	10.1515 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0005 g
Total lipid (fat)	0.0389 g
Manganese, Mn	0.0358 mg
Fructose	0.3052 g
Fatty acids, total saturated 16:0	0.0053 g
Sucrose	26.004 g
Choline, total	0.7484 mg
Sugars, total	26.7038 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.0011 g
Vitamin B-6	0.0168 mg
Selenium, Se	0.3498 g
Ash	0.1881 g
Fatty acids, total saturated 18:1 undifferentiated	0.0056 g
Pantothenic acid	0.0363 mg
Copper, Cu	0.0167 mg
Betaine	0.0275 mg
Thiamin	0.0007 mg
Iron, Fe	0.3469 mg
Carbohydrate, by difference	27.1827 g
Phosphorus, P	4.1432 mg
Folate, total	0.5135 g
Fatty acids, total saturated 18:2 undifferentiated	0.0173 g
Glucose (dextrose)	0.3713 g
Fatty acids, total saturated 14:0	0.0002 g
Zinc, Zn	0.0227 mg
Fatty acids, total saturated 12:0	0.0001 g
Fatty acids, total polyunsaturated	0.0188 g
Vitamin A, IU	93.6225 IU
Folate, DFE	0.5135 g
Vitamin C, total ascorbic acid	0.3209 mg
Phytosterols	0.1868 mg
Vitamin K (phylloquinone)	0.1807 g
Fatty acids, total saturated	0.0073 g
Fatty acids, total monounsaturated	0.0062 g
Folate, food	0.5135 g
Cryptoxanthin, beta	14.067 g
Vitamin E (alpha-tocopherol)	0.0671 mg
Magnesium, Mg	4.009 mg
Potassium, K	52.7285 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	0 cup	104.5	26.9748	0
ketchup	1.5 cups	0	0	0
Mustard Powder	0.25 teaspoon	0	0	0
cayenne pepper	0 teaspoon	0.7155	0.1274	0.0389
red wine vinegar	2 tablespoons	5.662	0.0805	0
blackberry preserve	0.5 cup	0	0	0