1. In a food processor or blender, puree and then strain enough blackberries to measure 1 cup pulp. 2. In a large frying pan, saute onion in olive oil approximately 5 minutes or until onions are transparent. 3. Add the blackberry pulp, sugar, and wine. 4. Simmer sauce until reduced to approximately 1/2 the original quantity. 5. Remove from heat and let cool. 6. Refrigerate until ready to use. ---------------------------------------------------------------------------
Nutrition
Ingredients
