Blackberry Cobbler

1. Preheat oven to 350 degrees F (175 degrees C). Once oven temperature is reached melt butter in a 9x13 inch baking pan.

2. In a medium bowl stir together the flour, sugar and milk; batter will be slightly lumpy. Pour mixture on top of melted butter in baking pan. Do not mix butter and mixture together.

3. Drop blackberries into batter; if more crust is desired add less blackberries. Bake in preheated oven for one hour or until golden brown.

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Nutrient	Quantity
Total fats	76.0272 g
Protein	43.7496 g
Carbohydrates	503.1088 g
Energy	2746.4 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.2754 g
Water	878.0304 g
Aspartic acid	3.3012 g
Calcium, Ca	1205.6 mg
Lutein + zeaxanthin	594.72 g
Fiber, total dietary	37.872 g
Carotene, beta	679.28 g
Niacin	10.8001 mg
Vitamin A, RAE	283.52 g
Arginine	3.6084 g
Riboflavin	1.6437 mg
Tocopherol, beta	0.2016 mg
Fatty acids, total saturated 20:1	0.1006 g
Glutamic acid	8.2214 g
Sodium, Na	307.68 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1728 g
Total lipid (fat)	76.0272 g
Manganese, Mn	5.0397 mg
Fructose	12.096 g
Proline	2.4933 g
Fatty acids, total saturated 16:0	9.2564 g
Fatty acids, total saturated 8:0	0.366 g
Sucrose	399.5528 g
Choline, total	112.624 mg
Sugars, total	448.4392 g
Serine	2.0924 g
Fatty acids, total saturated 10:0	0.366 g
Fatty acids, total saturated 18:0	4.2191 g
Vitamin B-6	0.5057 mg
Selenium, Se	22.472 g
Ash	11.1744 g
Vitamin D	9.76 IU
Menaquinone-4	4.88 g
Fatty acids, total saturated 18:1 undifferentiated	25.6608 g
Pantothenic acid	4.044 mg
Phenylalanine	1.9282 g
Copper, Cu	2.9232 mg
Betaine	4.44 mg
Thiamin	1.8649 mg
Retinol	219.6 g
Methionine	1.1106 g
Iron, Fe	6.4832 mg
Carbohydrate, by difference	503.1088 g
Phosphorus, P	1423.2 mg
Folate, total	268 g
Tocopherol, gamma	6.7536 mg
Fatty acids, total saturated 4:0	0.366 g
Alanine	1.6394 g
Cholesterol	48.8 mg
Valine	2.1993 g
Fatty acids, total saturated 18:2 undifferentiated	26.3078 g
Glycine	1.7666 g
Glucose (dextrose)	11.6424 g
Fatty acids, total saturated 14:0	1.5934 g
Zinc, Zn	10.0848 mg
Isoleucine	1.7146 g
Maltose	0.3528 g
Tocopherol, delta	4.536 mg
Fatty acids, total saturated 12:0	0.3758 g
Fatty acids, total polyunsaturated	27.6096 g
Leucine	3.0959 g
Vitamin A, IU	1949.52 IU
Folate, DFE	268 g
Tryptophan	0.6632 g
Vitamin C, total ascorbic acid	105.84 mg
Galactose	0.1512 g
Fatty acids, total saturated 6:0	0.366 g
Lactose	24.644 g
Tyrosine	1.6711 g
Vitamin B-12	2.196 g
Vitamin K (phylloquinone)	101.256 g
Fatty acids, total saturated	17.2382 g
Histidine	1.0924 g
Fatty acids, total monounsaturated	25.9519 g
Threonine	1.5407 g
Folate, food	268 g
Vitamin D (D2 + D3)	0.488 g
Vitamin D3 (cholecalciferol)	0.488 g
Vitamin E (alpha-tocopherol)	6.2384 mg
Magnesium, Mg	264.8 mg
Lysine	1.9735 g
Potassium, K	1965.44 mg
Cystine	0.5247 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 cups	297.68	23.3264	15.9576
Butter	0.5 cup	684	31.428	57.6
white sugar	2 cups	1548	399.92	0
self rising flour	2 cups	0	0	0
blackberry	3.5 cups	216.72	48.4344	2.4696