1. heat the blackberries (keeping a few aside) gently with the sugar for a couple of minutes or until they give off juice. 2. whizz in a food processor. 3. then push through a fine sieve. 4. beat the mascarpone with a spoon until it is floppy. 5. then fold in the blackberry puree and the vanilla etract. 6. loosely whip the cream and fold it in. 7. spoon into 4 dishes and decorate with blackberries. ---------------------------------------------------------------------------
Nutrition
Ingredients
