Blackberry Jelly

1. Combine berries and water.

2. Bring slowly to a boil.

3. Cook until berries are soft.

4. Strain overnight in a jelly strainer, lined with cheesecloth that has been wrung out in hot water.

5. Measure juice.

6. Boil juice 8-12 minutes.

7. Skim.

8. Remove from heat.

9. Add sugar: 3/4 cup sugar per 1 cup of juice.

10. Stir until dissolved.

11. Return to heat and boil until 220F.

12. on a thermometer.

13. This should take 3-10 minutes.

14. Pour into sterilized jars and seal.

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Nutrient	Quantity
Water	296.1908 g
Calcium, Ca	29.625 mg
Sodium, Na	5.925 mg
Ash	0.2074 g
Copper, Cu	0.0207 mg
Magnesium, Mg	5.925 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Water	1.25 1/4	0	0	0
white sugar	0	0	0	0
blackberry	5 quarts	0	0	0