Blackberry Pie Iv

1. Preheat oven to 350 degrees F (175 degrees C.)

2. In a large mixing bowl, combine blackberries, sugar and tapioca. Be careful not to damage the berries. Pour into pie crust. Cover with top crust, seal and crimp edges, then cut slits in the top for steam vents. Top with pats of butter.

3. Bake in the preheated oven for 30 minutes, or until golden brown.

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Nutrient	Quantity
Total fats	17.2281 g
Protein	13.4036 g
Carbohydrates	188.4672 g
Energy	907.71 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6506 g
Water	511.7962 g
Aspartic acid	0.499 g
Calcium, Ca	299.74 mg
Lutein + zeaxanthin	679.68 g
Fiber, total dietary	33.5745 g
Carotene, beta	737.28 g
Niacin	5.4985 mg
Vitamin A, RAE	64.26 g
Arginine	0.7977 g
Riboflavin	0.3218 mg
Tocopherol, beta	0.2304 mg
Fatty acids, total saturated 20:1	0.0431 g
Glutamic acid	1.1999 g
Sodium, Na	29.245 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0432 g
Total lipid (fat)	17.2281 g
Manganese, Mn	4.1935 mg
Fructose	13.824 g
Proline	0.2453 g
Fatty acids, total saturated 16:0	1.3581 g
Sucrose	100.2032 g
Choline, total	49.302 mg
Sugars, total	128.8636 g
Serine	0.2927 g
Fatty acids, total saturated 18:0	0.623 g
Vitamin B-6	0.2198 mg
Selenium, Se	3.132 g
Ash	3.6726 g
Fatty acids, total saturated 18:1 undifferentiated	5.6239 g
Pantothenic acid	1.8365 mg
Phenylalanine	0.2843 g
Copper, Cu	1.4485 mg
Betaine	1.728 mg
Thiamin	0.5012 mg
Methionine	0.177 g
Iron, Fe	4.8245 mg
Carbohydrate, by difference	188.4672 g
Phosphorus, P	354.315 mg
Folate, total	174.54 g
Tocopherol, gamma	7.7184 mg
Alanine	0.2807 g
Valine	0.2999 g
Fatty acids, total saturated 18:2 undifferentiated	7.2682 g
Glycine	0.3671 g
Glucose (dextrose)	13.3056 g
Fatty acids, total saturated 14:0	0.036 g
Zinc, Zn	4.489 mg
Isoleucine	0.2309 g
Maltose	0.4032 g
Tocopherol, delta	5.184 mg
Fatty acids, total polyunsaturated	7.9254 g
Leucine	0.4109 g
Vitamin A, IU	1252.74 IU
Folate, DFE	174.54 g
Tryptophan	0.1179 g
Vitamin C, total ascorbic acid	120.96 mg
Galactose	0.1728 g
Tyrosine	0.2244 g
Vitamin K (phylloquinone)	114.048 g
Fatty acids, total saturated	2.0986 g
Histidine	0.1581 g
Fatty acids, total monounsaturated	5.7102 g
Threonine	0.2228 g
Folate, food	174.54 g
Vitamin E (alpha-tocopherol)	6.7392 mg
Magnesium, Mg	144.285 mg
Lysine	0.173 g
Potassium, K	1062.455 mg
Cystine	0.1091 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 tablespoons	171	7.857	14.4
tapioca	3 tablespoons	102.03	25.2766	0.0057
white sugar	0.5 cup	387	99.98	0
blackberry	4 cups	247.68	55.3536	2.8224
pastry crust pie	1 recipe	0	0	0