Blackberry Soup With Peaches

1. Set aside 1 cup blackberries for sprinkling on the finished soup.

2. Place remaining berries and water in nonreactive 4 qt saucepan.

3. Cover, bring to a simmer over medium heat, cook 5 minutes.

4. Place sieve over a bowl and press the berries to remove the seeds.

5. Stir in 3 T sugar until dissolved, more if you like it sweeter.

6. Chill for 1 hour.

7. Toss the peach slices with the remaining sugar.

8. Ladle soup into 4 soup plates.

9. Arrange peach slices in the soup.

10. Sprinkle with powdered sugar.

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Nutrient	Quantity
Total fats	3.622 g
Protein	10.1238 g
Carbohydrates	89.283 g
Energy	392.925 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.014 g
Water	748.9932 g
Aspartic acid	2.926 g
Calcium, Ca	78.15 mg
Lutein + zeaxanthin	637 g
Fiber, total dietary	16.545 g
Carotene, beta	1134 g
Niacin	5.642 mg
Vitamin A, RAE	112 g
Arginine	0.126 g
Riboflavin	0.217 mg
Glutamic acid	0.392 g
Sodium, Na	354.135 mg
Fatty acids, total saturated 16:1 undifferentiated	0.014 g
Total lipid (fat)	3.622 g
Manganese, Mn	0.427 mg
Fructose	10.71 g
Proline	0.126 g
Fatty acids, total saturated 16:0	0.119 g
Sucrose	33.32 g
Choline, total	42.7 mg
Sugars, total	68.48 g
Serine	0.224 g
Fatty acids, total saturated 18:0	0.014 g
Vitamin B-6	0.175 mg
Selenium, Se	0.7 g
Ash	4.7577 g
Fatty acids, total saturated 18:1 undifferentiated	0.455 g
Pantothenic acid	1.071 mg
Phenylalanine	0.133 g
Copper, Cu	0.4801 mg
Betaine	2.1 mg
Thiamin	0.168 mg
Methionine	0.07 g
Iron, Fe	2.8323 mg
Carbohydrate, by difference	89.283 g
Phosphorus, P	140 mg
Folate, total	28 g
Tocopherol, gamma	0.14 mg
Alanine	0.196 g
Cholesterol	3.9 mg
Valine	0.154 g
Fatty acids, total saturated 18:2 undifferentiated	0.588 g
Glycine	0.147 g
Glucose (dextrose)	13.65 g
Zinc, Zn	1.19 mg
Isoleucine	0.119 g
Maltose	0.56 g
Fatty acids, total polyunsaturated	0.602 g
Leucine	0.189 g
Tocotrienol, alpha	0.21 mg
Vitamin A, IU	2282 IU
Folate, DFE	28 g
Tryptophan	0.07 g
Vitamin C, total ascorbic acid	46.2 mg
Phytosterols	70 mg
Galactose	0.42 g
Tyrosine	0.098 g
Vitamin K (phylloquinone)	18.2 g
Fatty acids, total saturated	0.5084 g
Histidine	0.091 g
Fatty acids, total monounsaturated	0.469 g
Threonine	0.112 g
Folate, food	28 g
Cryptoxanthin, beta	469 g
Vitamin E (alpha-tocopherol)	5.11 mg
Magnesium, Mg	64.185 mg
Lysine	0.21 g
Potassium, K	1330 mg
Cystine	0.084 g
Fluoride, F	28 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	6 tablespoons	119.925	22.503	1.872
Peach	4	273	66.78	1.75
Water	0.25 cup	0	0	0
blackberry	2 pints	0	0	0