Blackberry Syrup

1. Mix the blackberry juice and sugar, bring to a boil. Boil rapidly for 2 minutes. Skim off foam. Pour into HOT sterile jars or bottles.

2. This makes a thin syrup (like true maple syrup). If you want it slightly thicker, you can add a small amount of powdered pectin (less than half a 2 ounce box) to the cold syrup and sugar mixture.

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Nutrient	Quantity
Total fats	6.05 g
Protein	3.05 g
Carbohydrates	892.9067 g
Energy	3530.1667 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1525 g
Water	910.61 g
Calcium, Ca	129.1667 mg
Lutein + zeaxanthin	680 g
Fiber, total dietary	2.4333 g
Carotene, beta	740 g
Niacin	4.4608 mg
Vitamin A, RAE	60 g
Riboflavin	0.342 mg
Fatty acids, total saturated 20:1	0.04 g
Sodium, Na	51.3333 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0002 g
Total lipid (fat)	6.05 g
Manganese, Mn	0.0437 mg
Fatty acids, total saturated 16:0	0.1467 g
Sucrose	798.4 g
Choline, total	66 mg
Sugars, total	875.4 g
Fatty acids, total saturated 18:0	0.031 g
Vitamin B-6	0.2117 mg
Selenium, Se	7.8 g
Ash	4.13 g
Fatty acids, total saturated 18:1 undifferentiated	0.542 g
Pantothenic acid	0.0183 mg
Copper, Cu	1.266 mg
Thiamin	0.1213 mg
Iron, Fe	5.6517 mg
Carbohydrate, by difference	892.9067 g
Phosphorus, P	120.3333 mg
Folate, total	100.1667 g
Fatty acids, total saturated 18:2 undifferentiated	2.302 g
Fatty acids, total saturated 14:0	0.0003 g
Zinc, Zn	4.2583 mg
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	3.455 g
Vitamin A, IU	1230.5 IU
Folate, DFE	100.1667 g
Vitamin C, total ascorbic acid	113 mg
Vitamin K (phylloquinone)	152 g
Fatty acids, total saturated	0.1883 g
Fatty acids, total monounsaturated	0.5817 g
Folate, food	100.1667 g
Vitamin E (alpha-tocopherol)	9 mg
Magnesium, Mg	210.1667 mg
Potassium, K	1367.1667 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
white sugar	4 cups	3096	799.84	0
pectin	0.33 package	54.1667	15.0667	0.05
blackberry juice	4 cups	380	78	6