Blackberry-Roses-Syrup

1. Put all ingredients except the lemon peel and lemon acid in a pot and let simmer for about 10 minutes at 90 °C, stirring constantly. Then stir in the lemon peel and the lemon acid and let stand for about 30 minutes. Fill the syrup through a sieve into sterilized bottles and seal them immediately. Let the syrup cool and then store in the fridge.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	27.5436 g
Protein	74.5404 g
Carbohydrates	514.5305 g
Energy	2320.02 kCal
Fatty acids, total saturated 18:3 undifferentiated	4.8778 g
Water	4824.4432 g
Calcium, Ca	1562.41 mg
Lutein + zeaxanthin	6119.28 g
Fiber, total dietary	276.104 g
Carotene, beta	6636.36 g
Niacin	33.8325 mg
Vitamin A, RAE	573.6 g
Riboflavin	1.3884 mg
Tocopherol, beta	2.0736 mg
Fatty acids, total saturated 20:1	0.2074 g
Sodium, Na	73.98 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0016 g
Total lipid (fat)	27.5436 g
Manganese, Mn	33.4944 mg
Fructose	124.5159 g
Fatty acids, total saturated 16:0	0.6353 g
Sucrose	12.1392 g
Choline, total	448.367 mg
Sugars, total	265.4914 g
Fatty acids, total saturated 18:0	0.1592 g
Fatty acids, total saturated 20:4 undifferentiated	0.0052 g
Vitamin B-6	1.5915 mg
Selenium, Se	22.608 g
Ash	19.5792 g
Fatty acids, total saturated 18:1 undifferentiated	2.2895 g
Pantothenic acid	14.358 mg
Copper, Cu	8.6104 mg
Betaine	15.561 mg
Thiamin	1.08 mg
Retinol	3 g
Iron, Fe	32.5847 mg
Carbohydrate, by difference	514.5305 g
Phosphorus, P	1163.96 mg
Folate, total	1303.79 g
Tocopherol, gamma	69.4656 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0023 g
Cholesterol	5 mg
Fatty acids, total saturated 18:2 undifferentiated	9.6531 g
Carotene, alpha	0.12 g
Glucose (dextrose)	119.8719 g
Fatty acids, total saturated 14:0	0.0003 g
Zinc, Zn	27.6079 mg
Maltose	3.6288 g
Tocopherol, delta	46.656 mg
Fatty acids, total polyunsaturated	15.3509 g
Vitamin A, IU	11109.76 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0012 g
Folate, DFE	1299.15 g
Vitamin C, total ascorbic acid	1104.12 mg
Phytosterols	4.2 mg
Galactose	1.5552 g
Vitamin B-12	0.1 g
Vitamin K (phylloquinone)	1026.442 g
Fatty acids, total saturated	1.4312 g
Fatty acids, total monounsaturated	2.9666 g
Folate, food	1299.15 g
Cryptoxanthin, beta	5.4 g
Vitamin E (alpha-tocopherol)	60.7328 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0033 g
Fatty acids, total trans	0.04 g
Magnesium, Mg	1046.79 mg
Potassium, K	8455.61 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Water	1	0	0	0
vanilla sugar	8 g	42.16	5.6	2.056
lemon peel	6	5.64	1.92	0.036
blackberry	36	2229.12	498.1824	25.4016
demerara sugar	1	34.2	8.8281	0
rose bud	36	8.9	0	0.05
citric organic lemon	10 g	8.9	0	0.05