1. Mix spices in a bowl. Heat a large skillet, preferably cast iron, on high heat for 10 minutes or until smoking hot. Lay shrimp out on a baking sheet and coat evenly with about 2 teaspoons of corn oil. Heavily season shrimp on both sides with the spice mixture. 2. Place shrimp in the heated skillet and cook over high heat for 30 to 45 seconds on each side until cooked through. ---------------------------------------------------------------------------
Nutrition
Ingredients
