Blackened Steak Bites With Blue Cheese Sauce

Blackened Steak Bites With Blue Cheese Sauce


1. Season sirloin with blackened seasoning to coat on all sides.

2. Heat oil in a cast-iron skillet on an outdoor grill until the oil is smoking. Cook steak bites in hot oil in small batches, reheating oil between batches, until slightly crusty, 1 to 2 minutes per side.

3. Stir cream cheese and evaporated milk together in a saucepan over low heat to melt the cream cheese. Whisk blue cheese crumbles, garlic powder, white pepper, and cayenne pepper into the cream cheese mixture; simmer, stirring frequently, until the blue cheese melts into a smooth sauce, 2 to 3 minutes. Serve blue cheese sauce with the beef bites.

---------------------------------------------------------------------------

Nutrition

Ingredients