Black-Eyed Peas Jambalaya(Rice Cooker)

1. Mix all ingredients together in a rice cooker, press the button and cook.

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Nutrient	Quantity
Total fats	195.3077 g
Protein	108.3085 g
Carbohydrates	253.2312 g
Energy	3195.3065 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.2816 g
Water	834.0828 g
Aspartic acid	9.0747 g
Calcium, Ca	547.5217 mg
Lutein + zeaxanthin	6.4 g
Fiber, total dietary	21.08 g
Carotene, beta	1.6 g
Niacin	41.6737 mg
Vitamin A, RAE	2.7 g
Fatty acids, total trans-polyenoic	0.0028 g
Arginine	8.0332 g
Riboflavin	1.6192 mg
Tocopherol, beta	0.111 mg
Fatty acids, total polyunsaturated 15:0	0.0056 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0888 g
Fatty acids, total saturated 20:1	0.0908 g
Glutamic acid	17.4134 g
Sodium, Na	7060.8392 mg
Fatty acids, total saturated 16:1 undifferentiated	6.9427 g
Total lipid (fat)	195.3077 g
Manganese, Mn	9.7414 mg
Fructose	2.064 g
Proline	4.7905 g
Fatty acids, total saturated 16:0	35.5733 g
Fatty acids, total saturated 8:0	0.0056 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.6834 g
Sucrose	3.4155 g
Choline, total	82.0375 mg
Sugars, total	8.6155 g
Serine	4.5518 g
Fatty acids, total saturated 10:0	0.4101 g
Fatty acids, total saturated 18:0	19.9791 g
Vitamin B-6	3.0541 mg
Selenium, Se	163.7885 g
Ash	37.2083 g
Tocotrienol, delta	0.1665 mg
Fatty acids, total saturated 18:1 undifferentiated	77.6913 g
Pantothenic acid	6.1771 mg
Phenylalanine	4.1909 g
Copper, Cu	2.7195 mg
Betaine	0.16 mg
Thiamin	5.3147 mg
Methionine	2.5985 g
Iron, Fe	12.2667 mg
Carbohydrate, by difference	253.2312 g
Phosphorus, P	2286.8769 mg
Folate, total	227.4124 g
Tocopherol, gamma	0.5272 mg
Alanine	5.776 g
Cholesterol	344.7306 mg
Valine	4.8169 g
Fatty acids, total saturated 18:2 undifferentiated	37.7592 g
Glycine	6.1466 g
Glucose (dextrose)	3.152 g
Fatty acids, total saturated 14:0	2.7452 g
Zinc, Zn	18.478 mg
Isoleucine	4.0029 g
Fatty acids, total saturated 12:0	0.2861 g
Fatty acids, total polyunsaturated	40.0606 g
Tocotrienol, gamma	3.7185 mg
Leucine	7.4271 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0028 g
Tocotrienol, alpha	1.285 mg
Vitamin A, IU	63.5 IU
Folate, DFE	227.4124 g
Tryptophan	1.1708 g
Vitamin C, total ascorbic acid	20.9119 mg
Phytosterols	24 mg
Fatty acids, total polyunsaturated 16:1 c	0.0111 g
Fatty acids, total polyunsaturated 18:1 c	2.8832 g
Fatty acids, total saturated 20:0	0.0416 g
Tocotrienol, beta	0.2497 mg
Starch	201.2153 g
Tyrosine	3.3851 g
Vitamin B-12	4.4322 g
Vitamin K (phylloquinone)	2.305 g
Fatty acids, total saturated	59.3554 g
Histidine	2.9189 g
Fatty acids, total monounsaturated	84.6966 g
Threonine	4.0599 g
Folate, food	227.4124 g
Fatty acids, total polyunsaturated 24:0	0.0472 g
Vitamin E (alpha-tocopherol)	1.697 mg
Fatty acids, total trans	0.0028 g
Magnesium, Mg	496.503 mg
Lysine	6.3295 g
Potassium, K	2682.4401 mg
Cystine	1.25 g
Fluoride, F	127.91 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	6 tablespoons	513	23.571	43.2
Rice	1.5 cups	1018.425	211.5938	8.88
Onion	1	64	14.944	0.16
Bell Pepper	1	0	0	0
beef broth	1 can	30.45	0.174	0.957
sausage	1	1569.4315	2.9484	142.1107
black eyed pea	1 can	0	0	0
seasoning	1 tablespoon	0	0	0