Blaine Pizza Sauce

1. Stir tomato sauce, tomato paste, vegetable oil, garlic, salt, oregano, sugar, and pepper together in a bowl; refrigerate until chilled completely, at least 15 minutes.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	14.4448 g
Protein	7.6097 g
Carbohydrates	35.7669 g
Energy	271.2756 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.016 g
Water	126.7932 g
Aspartic acid	1.1475 g
Calcium, Ca	75.9096 mg
Lutein + zeaxanthin	11.2602 g
Fiber, total dietary	7.3182 g
Carotene, beta	1537.7762 g
Niacin	5.2767 mg
Vitamin A, RAE	129.7026 g
Arginine	0.1955 g
Riboflavin	0.2669 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0035 g
Fatty acids, total saturated 20:1	0.0017 g
Glutamic acid	3.6202 g
Sodium, Na	101.0135 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0036 g
Total lipid (fat)	14.4448 g
Manganese, Mn	0.6254 mg
Fructose	9.9513 g
Proline	0.1432 g
Fatty acids, total saturated 16:0	1.2508 g
Fatty acids, total saturated 8:0	0.4491 g
Sucrose	2.6105 g
Choline, total	66.3672 mg
Sugars, total	22.854 g
Serine	0.2227 g
Fatty acids, total saturated 10:0	0.5034 g
Fatty acids, total saturated 18:0	0.4114 g
Vitamin B-6	0.4102 mg
Selenium, Se	9.4852 g
Ash	4.8575 g
Fatty acids, total saturated 18:1 undifferentiated	1.665 g
Pantothenic acid	0.2679 mg
Phenylalanine	0.23 g
Copper, Cu	0.6366 mg
Betaine	0.7546 mg
Thiamin	0.1092 mg
Methionine	0.0491 g
Iron, Fe	5.33 mg
Carbohydrate, by difference	35.7669 g
Phosphorus, P	146.8842 mg
Folate, total	21.7239 g
Tocopherol, gamma	1.025 mg
Lycopene	48898.8575 g
Alanine	0.2344 g
Valine	0.1628 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0004 g
Fatty acids, total saturated 18:2 undifferentiated	0.4886 g
Glycine	0.1714 g
Carotene, alpha	49.4345 g
Glucose (dextrose)	9.7852 g
Fatty acids, total saturated 14:0	2.2322 g
Zinc, Zn	1.1228 mg
Isoleucine	0.1611 g
Maltose	0.476 g
Tocopherol, delta	0.0046 mg
Fatty acids, total saturated 12:0	6.3935 g
Fatty acids, total polyunsaturated	0.5068 g
Leucine	0.2268 g
Tocotrienol, alpha	0.0024 mg
Vitamin A, IU	2602.8476 IU
Folate, DFE	21.7239 g
Tryptophan	0.0559 g
Vitamin C, total ascorbic acid	38.1775 mg
Phytosterols	14.1995 mg
Galactose	0.0012 g
Fatty acids, total polyunsaturated 18:1 c	0.0055 g
Fatty acids, total saturated 6:0	0.0272 g
Starch	0.374 g
Tyrosine	0.1175 g
Vitamin K (phylloquinone)	26.3693 g
Fatty acids, total saturated	11.2685 g
Histidine	0.1253 g
Fatty acids, total monounsaturated	1.6703 g
Threonine	0.2331 g
Folate, food	21.7239 g
Cryptoxanthin, beta	0.1069 g
Vitamin E (alpha-tocopherol)	7.9249 mg
Magnesium, Mg	73.9916 mg
Lysine	0.2392 g
Potassium, K	1745.9929 mg
Cystine	0.0812 g
Fluoride, F	0.0983 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Garlic	1 clove	4.47	0.9918	0.015
Oregano	0.5 teaspoon	1.325	0.3446	0.0214
black pepper	0 teaspoon	0.7216	0.1839	0.0094
Tomato Sauce	1 can	0	0	0
Tomato paste	1 can	139.4	32.147	0.799
Vegetable oil	1 tablespoon	117.232	0	13.6
white sugar	0.5 teaspoon	8.127	2.0996	0