1. Soak nutmeg in whiskey for 10 minutes. 2. Mix pecans or walnuts together with raisins and 1/4 c flour and set aside. 3. In large bowl, cream margarine and sugar until fluffy. 4. Add eggs, one at a time, beating well after each egg. 5. Fold in remaining 1 and 1/4 c flour, cream of tartar, baking soda, salt, soaked nutmeg and whiskey and raisin-nut mixture. 6. Spoon into a greased and floured 10" tube pan. 7. Bake at 325 for 1 hour and 15 minutes or until cake pulls away from sides of pan. 8. Let cool in pan 30 minutes. 9. Remove cake and cool completely on rack. ---------------------------------------------------------------------------
Nutrition
Ingredients
