Blarney-Stone Bread

1. Use your favorite bread machine settings.

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Nutrient	Quantity
Total fats	38.9593 g
Protein	85.3945 g
Carbohydrates	381.1768 g
Energy	2100.75 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6249 g
Water	368.6131 g
Aspartic acid	5.3305 g
Calcium, Ca	583.32 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	745.39 g
Fiber, total dietary	26.4325 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	25.46 g
Niacin	6.6301 mg
Vitamin A, RAE	220.975 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	4.1908 g
Riboflavin	1.3121 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.0802 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0286 g
Glutamic acid	24.6665 g
Sodium, Na	230.78 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1667 g
Total lipid (fat)	38.9593 g
Manganese, Mn	8.9013 mg
Proline	8.1016 g
Fatty acids, total saturated 16:0	6.566 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.2308 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Choline, total	263.527 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	18.2246 g
Serine	4.5039 g
Fatty acids, total saturated 10:0	0.2318 g
Fatty acids, total saturated 18:0	2.0808 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.5355 mg
Selenium, Se	232.29 g
Ash	8.3468 g
Vitamin D	47.1 IU
Menaquinone-4	3.05 g
Fatty acids, total saturated 18:1 undifferentiated	10.9841 g
Pantothenic acid	5.2649 mg
Phenylalanine	4.3321 g
Copper, Cu	1.603 mg
Betaine	20.404 mg
Thiamin	1.8776 mg
Retinol	217.25 g
Methionine	1.7535 g
Iron, Fe	10.3157 mg
Carbohydrate, by difference	381.1768 g
Phosphorus, P	1613.03 mg
Folate, total	245.31 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.2308 g
Alanine	3.2273 g
Cholesterol	216.5 mg
Valine	4.2506 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	11.0924 g
Glycine	3.2549 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.9684 g
Zinc, Zn	9.2344 mg
Isoleucine	3.4578 g
Tocopherol, delta	0.124 mg
Fatty acids, total saturated 12:0	0.2592 g
Fatty acids, total polyunsaturated	11.8721 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	6.4566 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	2.1074 mg
Vitamin A, IU	787.395 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	245.31 g
Tryptophan	1.1795 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tocotrienol, beta	0.0752 mg
Fatty acids, total saturated 6:0	0.2288 g
Lactose	15.4025 g
Tyrosine	2.8783 g
Vitamin B-12	1.8175 g
Vitamin K (phylloquinone)	5.306 g
Fatty acids, total saturated	11.0147 g
Histidine	1.9915 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	11.193 g
Threonine	2.6401 g
Folate, food	245.31 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1.305 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1.305 g
Vitamin E (alpha-tocopherol)	3.3319 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	381.75 mg
Lysine	3.0535 g
Potassium, K	1507.79 mg
Cystine	1.922 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.25 1/4	186.05	14.579	9.9735
Salt	1.5 1/2	0	0	0
Butter	1.5 1/2	128.25	5.8927	10.8
Honey	3 tablespoons	0	0	0
Egg	1	71.5	0.36	4.755
active yeast	1.5 1/2	0	0	0
bread flour	3 cups	1483.71	298.0983	6.8226
oat	1 cup	231.24	62.2468	6.6082