1. In a small skillet, heat oil and cook the habeneros until softened. 2. Add worcestershire sauce, garlic and salt, heating until sizzling. 3. Remove from heat and add wine, dry mustard and cinnamon, stirring until blended. 4. Place the steaks and portabella mushroom in a ziplock bag, or large baking dish. 5. Pour the marinade over the meat and mushrooms and refrigerate at least 1 hour or overnight. 6. Preheat grill to medium high heat. 7. Remove meat and mushrooms from marinade. 8. Discard marinade. 9. Grill portabellas 15 minutes. 10. Grill the venision steaks 6-7 minutes, turning once, until done to your liking (medium rare is best for venison). ---------------------------------------------------------------------------
Nutrition
Ingredients
