Blender German Chocolate Pie

1. Put all dry ingredients into blender.

2. Blend just until combined.

3. Add remaining items, blend well.

4. Pour into unbaked pie shell.

5. Bake at 400 degrees for 30 minutes.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	36.7161 g
Protein	26.8969 g
Carbohydrates	245.5356 g
Energy	1419.5677 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3466 g
Water	226.141 g
Aspartic acid	2.622 g
Calcium, Ca	455.6503 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	4.731 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	11.3867 g
Niacin	3.4153 mg
Vitamin A, RAE	236.1767 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	2.2577 g
Riboflavin	0.9695 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0572 g
Glutamic acid	4.833 g
Sodium, Na	252.4047 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2668 g
Total lipid (fat)	36.7161 g
Manganese, Mn	1.0339 mg
Proline	1.4405 g
Fatty acids, total saturated 16:0	5.5799 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.126 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	200.3638 g
Choline, total	318.2388 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	209.5035 g
Serine	1.7793 g
Fatty acids, total saturated 10:0	0.128 g
Fatty acids, total saturated 18:0	2.3185 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.3828 mg
Selenium, Se	39.9249 g
Ash	4.8819 g
Vitamin D	85.2533 IU
Menaquinone-4	1.6267 g
Fatty acids, total saturated 18:1 undifferentiated	12.8733 g
Pantothenic acid	2.6153 mg
Phenylalanine	1.4335 g
Copper, Cu	0.8917 mg
Betaine	1.276 mg
Thiamin	0.72 mg
Retinol	233.2 g
Methionine	0.8085 g
Iron, Fe	3.7874 mg
Carbohydrate, by difference	245.5356 g
Phosphorus, P	695.707 mg
Folate, total	100.0233 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.126 g
Alanine	1.3952 g
Cholesterol	388.2667 mg
Valine	1.7107 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	11.1084 g
Glycine	1.1353 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.5717 g
Zinc, Zn	4.2079 mg
Isoleucine	1.3298 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.1253 g
Fatty acids, total polyunsaturated	11.7729 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.2855 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	833.67 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	100.0233 g
Tryptophan	0.4219 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.122 g
Lactose	8.2147 g
Tyrosine	1.1561 g
Vitamin B-12	1.622 g
Vitamin K (phylloquinone)	0.788 g
Fatty acids, total saturated	9.2619 g
Alcohol, ethyl	1.4448 g
Histidine	0.7293 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	13.2251 g
Threonine	1.1488 g
Folate, food	100.0233 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.1627 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.1627 g
Vitamin E (alpha-tocopherol)	1.1856 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	83.1632 mg
Lysine	1.6398 g
Potassium, K	619.066 mg
Cystine	0.4865 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.66 cup	99.2267	7.7755	5.3192
Sugar	1 cup	805.98	201.596	0
Salt	1 pinch	0	0	0
Butter	3 tablespoons	256.5	11.7855	21.6
Egg	2	143	0.72	9.51
Cornstarch	1 tablespoon	30.48	7.3016	0.004
flour	2 tablespoons	72.285	15.8257	0.2804
vanilla	1 teaspoon	12.096	0.5313	0.0025
pie shell	0	0	0	0
cocoa	2 tablespoons	0	0	0
pecan half	0.5 cup	0	0	0
coconut flake	0.75 cup	0	0	0