Blender Hollandaise Sauce

1. Melt butter in measuring cup in microwave.

2. Place remaining ingredients in blender container.

3. Cover container, start on "low", then remove cover and add melted butter in a SLOW drizzle.

4. NOTE: 2 whole eggs may replace 3 egg yolks.

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Nutrient	Quantity
Total fats	71.228 g
Protein	29.5808 g
Carbohydrates	35.4271 g
Energy	855.2878 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4915 g
Water	58.4418 g
Aspartic acid	2.7741 g
Calcium, Ca	571.7865 mg
Lutein + zeaxanthin	577.3166 g
Fiber, total dietary	11.2821 g
Fatty acids, total saturated 22:0	0.0194 g
Carotene, beta	69.755 g
Niacin	7.1598 mg
Vitamin A, RAE	200.2511 g
Arginine	3.7297 g
Riboflavin	0.8869 mg
Tocopherol, beta	0.0255 mg
Fatty acids, total polyunsaturated 15:0	0.0069 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0027 g
Fatty acids, total saturated 20:1	0.1243 g
Glutamic acid	5.7711 g
Sodium, Na	113.6188 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6413 g
Total lipid (fat)	71.228 g
Manganese, Mn	1.7824 mg
Fructose	0.3712 g
Proline	1.3051 g
Fatty acids, total saturated 16:0	8.6554 g
Fatty acids, total saturated 8:0	0.0046 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0037 g
Sucrose	0.1669 g
Choline, total	419.9154 mg
Sugars, total	1.0658 g
Serine	1.8415 g
Fatty acids, total saturated 10:0	0.0107 g
Fatty acids, total saturated 18:0	3.6573 g
Fatty acids, total saturated 20:4 undifferentiated	0.2234 g
Vitamin B-6	0.3741 mg
Selenium, Se	28.6004 g
Ash	6.9429 g
Vitamin D	111.18 IU
Fatty acids, total saturated 18:1 undifferentiated	26.9379 g
Pantothenic acid	2.3977 mg
Phenylalanine	1.4801 g
Copper, Cu	1.9862 mg
Betaine	0.459 mg
Thiamin	1.6371 mg
Retinol	189.21 g
Methionine	0.8984 g
Iron, Fe	4.4375 mg
Carbohydrate, by difference	35.4271 g
Phosphorus, P	1104.0696 mg
Folate, total	198.2792 g
Dihydrophylloquinone	0.051 g
Tocopherol, gamma	0.6783 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0056 g
Fatty acids, total saturated 22:1 undifferentiated	0.0046 g
Alanine	1.5436 g
Cholesterol	553.35 mg
Valine	1.678 g
Fatty acids, total saturated 18:2 undifferentiated	26.6016 g
Glycine	1.7129 g
Carotene, alpha	19.38 g
Glucose (dextrose)	0.3938 g
Fatty acids, total saturated 14:0	0.1977 g
Zinc, Zn	6.759 mg
Isoleucine	1.3609 g
Maltose	0.0357 g
Tocopherol, delta	0.0306 mg
Fatty acids, total saturated 12:0	0.0049 g
Fatty acids, total polyunsaturated	27.4066 g
Fatty acids, total saturated 14:1	0.0128 g
Leucine	2.3503 g
Tocotrienol, alpha	0.0153 mg
Vitamin A, IU	864.4612 IU
Folate, DFE	198.2792 g
Tryptophan	0.5583 g
Vitamin C, total ascorbic acid	11.8895 mg
Phytosterols	0.0934 mg
Galactose	0.0357 g
Fatty acids, total polyunsaturated 18:1 c	0.0012 g
Fatty acids, total saturated 20:0	0.0163 g
Lactose	0.0357 g
Tyrosine	1.241 g
Vitamin B-12	0.9945 g
Vitamin K (phylloquinone)	0.4473 g
Fatty acids, total saturated	12.9533 g
Histidine	0.841 g
Fatty acids, total monounsaturated	27.7437 g
Threonine	1.2372 g
Folate, food	198.2792 g
Fatty acids, total polyunsaturated 17:0	0.026 g
Vitamin D (D2 + D3)	2.754 g
Fatty acids, total polyunsaturated 24:0	0.0046 g
Cryptoxanthin, beta	25.0835 g
Vitamin D3 (cholecalciferol)	2.754 g
Vitamin E (alpha-tocopherol)	1.3952 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0581 g
Magnesium, Mg	119.751 mg
Lysine	1.3059 g
Potassium, K	586.0708 mg
Cystine	0.5666 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Butter	0.5 cup	684	31.428	57.6
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Egg yolk	3	164.22	1.8309	13.5354
cayenne	1 pinch	0.3578	0.0637	0.0194