Bleu Cheese Pate

1. Process the cheese, butter and port until smooth.

2. Mix in the mayonnaise and black pepper.

3. Spoon into 4 individual ramekins and press a pecan half on top of each.

4. Cover and chill until needed.

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Nutrient	Quantity
Total fats	3301.4829 g
Protein	96.4588 g
Carbohydrates	317.3559 g
Energy	31320.0474 kCal
Fatty acids, total saturated 18:3 undifferentiated	204.1853 g
Water	2560.3673 g
Aspartic acid	0.8265 g
Calcium, Ca	2570.0953 mg
Lutein + zeaxanthin	1670.5953 g
Fiber, total dietary	30.1645 g
Fatty acids, total saturated 22:0	0.0311 g
Carotene, beta	268.6454 g
Niacin	9.3456 mg
Vitamin A, RAE	898.109 g
Arginine	1.3205 g
Riboflavin	6.6336 mg
Fatty acids, total polyunsaturated 15:0	0.0023 g
Fatty acids, total saturated 20:1	7.2976 g
Glutamic acid	1.986 g
Sodium, Na	41347.842 mg
Fatty acids, total saturated 16:1 undifferentiated	3.1512 g
Total lipid (fat)	3301.4829 g
Manganese, Mn	1.1143 mg
Proline	0.4065 g
Fatty acids, total saturated 16:0	343.3952 g
Fatty acids, total saturated 8:0	0.3827 g
Choline, total	1145.8258 mg
Sugars, total	221.9765 g
Serine	0.4855 g
Fatty acids, total saturated 10:0	0.893 g
Fatty acids, total saturated 18:0	156.8137 g
Fatty acids, total saturated 20:4 undifferentiated	0.6379 g
Vitamin B-6	2.4355 mg
Selenium, Se	64.8214 g
Ash	207.5388 g
Vitamin D	191.3591 IU
Fatty acids, total saturated 18:1 undifferentiated	858.3441 g
Pantothenic acid	25.1222 mg
Phenylalanine	0.472 g
Copper, Cu	1.3917 mg
Betaine	159.4659 mg
Thiamin	1.283 mg
Retinol	895.259 g
Methionine	0.294 g
Iron, Fe	6.9958 mg
Carbohydrate, by difference	317.3559 g
Phosphorus, P	5102.9405 mg
Folate, total	367.9318 g
Fatty acids, total saturated 4:0	1.0844 g
Alanine	0.4655 g
Cholesterol	1992.2271 mg
Valine	0.4975 g
Fatty acids, total saturated 18:2 undifferentiated	1563.0799 g
Glycine	0.61 g
Carotene, alpha	63.7864 g
Fatty acids, total saturated 14:0	5.4253 g
Zinc, Zn	15.7466 mg
Isoleucine	0.383 g
Fatty acids, total saturated 12:0	0.8292 g
Fatty acids, total polyunsaturated	1769.3174 g
Leucine	0.682 g
Vitamin A, IU	4721.4042 IU
Folate, DFE	367.9318 g
Tryptophan	0.195 g
Vitamin C, total ascorbic acid	44.6505 mg
Fatty acids, total saturated 20:0	0.0292 g
Fatty acids, total saturated 6:0	0.5103 g
Tyrosine	0.373 g
Vitamin B-12	17.2763 g
Vitamin K (phylloquinone)	5503.4132 g
Fatty acids, total saturated	533.6096 g
Histidine	0.262 g
Fatty acids, total monounsaturated	869.3765 g
Threonine	0.3695 g
Folate, food	367.9318 g
Fatty acids, total polyunsaturated 17:0	0.009 g
Vitamin D (D2 + D3)	6.3786 g
Fatty acids, total polyunsaturated 24:0	0.0108 g
Cryptoxanthin, beta	65.1364 g
Vitamin E (alpha-tocopherol)	273.9911 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1914 g
Fatty acids, total trans	85.4737 g
Magnesium, Mg	559.1909 mg
Lysine	0.2855 g
Potassium, K	5834.1495 mg
Cystine	0.18 g
Fluoride, F	1722.2317 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Blue cheese	225	30872.5974	304.2609	3259.4829
Butter	50 g	285	13.095	24
Mayonnaise	3 tablespoons	162.45	0	18
Pepper	0	0	0	0
port wine	2 tablespoons	0	0	0
pecan half	4	0	0	0