Bleu Cheese Potatoes

1. Layer potatoes, 1 cup onions, basil, 1 tbs of oil, salt, and pepper in a crockpot.

2. Cover and cook 7 hours on low or 4 hours on high.

3. Gently stir in cheese and remaining oil.

4. Cook an extra 5 minutes on high.

5. Top with green onions and serve.

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Nutrient	Quantity
Total fats	56.133 g
Protein	18.883 g
Carbohydrates	152.0646 g
Energy	1157.8749 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.3309 g
Water	839.7814 g
Aspartic acid	4.0179 g
Calcium, Ca	160.4347 mg
Lutein + zeaxanthin	1016.634 g
Fiber, total dietary	17.2606 g
Fatty acids, total saturated 22:0	0.0018 g
Carotene, beta	2245.7177 g
Niacin	10.782 mg
Vitamin A, RAE	402.8099 g
Arginine	0.8473 g
Riboflavin	0.363 mg
Fatty acids, total polyunsaturated 15:0	0.0018 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0186 g
Fatty acids, total saturated 20:1	0.0641 g
Glutamic acid	2.9477 g
Sodium, Na	541.1607 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6068 g
Total lipid (fat)	56.133 g
Manganese, Mn	1.4257 mg
Fructose	4.694 g
Proline	0.534 g
Fatty acids, total saturated 16:0	9.9541 g
Fatty acids, total saturated 8:0	0.2881 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0382 g
Sucrose	2.7728 g
Choline, total	168.5533 mg
Sugars, total	17.1485 g
Serine	0.6307 g
Fatty acids, total saturated 10:0	0.6663 g
Fatty acids, total saturated 18:0	4.5241 g
Fatty acids, total saturated 20:4 undifferentiated	0.0057 g
Vitamin B-6	1.643 mg
Selenium, Se	5.5493 g
Ash	12.2592 g
Vitamin D	1.701 IU
Fatty acids, total saturated 18:1 undifferentiated	13.867 g
Pantothenic acid	2.8779 mg
Phenylalanine	0.6851 g
Copper, Cu	1.2519 mg
Betaine	3.2354 mg
Thiamin	0.7677 mg
Retinol	218.8819 g
Methionine	0.2652 g
Iron, Fe	7.1541 mg
Carbohydrate, by difference	152.0646 g
Phosphorus, P	618.7907 mg
Folate, total	193.354 g
Tocopherol, gamma	0.0014 mg
Fatty acids, total saturated 4:0	0.8355 g
Alanine	0.53 g
Cholesterol	83.1127 mg
Valine	0.8678 g
Fatty acids, total saturated 18:2 undifferentiated	14.8007 g
Glycine	0.4743 g
Carotene, alpha	0.567 g
Glucose (dextrose)	5.0844 g
Fatty acids, total saturated 14:0	2.6233 g
Zinc, Zn	3.3001 mg
Isoleucine	0.5587 g
Fatty acids, total saturated 12:0	0.7614 g
Fatty acids, total polyunsaturated	17.1588 g
Fatty acids, total saturated 14:1	0.0018 g
Leucine	0.8251 g
Vitamin A, IU	4487.1531 IU
Folate, DFE	193.354 g
Tryptophan	0.1737 g
Vitamin C, total ascorbic acid	90.4664 mg
Phytosterols	45.3593 mg
Fatty acids, total polyunsaturated 16:1 c	0.0018 g
Galactose	0.0024 g
Fatty acids, total polyunsaturated 18:1 c	0.016 g
Fatty acids, total saturated 20:0	0.0018 g
Fatty acids, total saturated 6:0	0.4935 g
Starch	121.1093 g
Tyrosine	0.4035 g
Vitamin B-12	0.1557 g
Vitamin K (phylloquinone)	219.5948 g
Fatty acids, total saturated	20.9394 g
Histidine	0.2928 g
Fatty acids, total monounsaturated	14.932 g
Threonine	0.5667 g
Folate, food	193.354 g
Fatty acids, total polyunsaturated 17:0	0.0009 g
Vitamin D (D2 + D3)	0.0567 g
Fatty acids, total polyunsaturated 24:0	0.0018 g
Cryptoxanthin, beta	0.9733 g
Vitamin E (alpha-tocopherol)	3.4277 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0017 g
Fatty acids, total trans	0.7598 g
Magnesium, Mg	218.8821 mg
Lysine	0.8956 g
Potassium, K	4322.5889 mg
Cystine	0.2006 g
Fluoride, F	15.3087 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Blue cheese	2 ounces	274.4231	2.7045	28.9732
Oil	2 tablespoons	224.256	0	25.4669
Pepper	0	0	0	0
Green Onion	1.25 cups	23.9625	5.0942	0.4171
Basil	1 teaspoon	0.2032	0.0234	0.0057
red potato	2 lb	635.0301	144.2425	1.2701