Bleu Egg Salad And Bacon Sandwich

1. Coarsely chop the eggs and combine them with the celery, bacon, scallion and bleu cheese dressing in a mixing bowl; stir well.

2. Keep chilled until just before serving.

3. Spread the salad evenly, topped with lettuce and tomato, on your choice of rolls or bread pieces of bread.

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Nutrient	Quantity
Total fats	28.5843 g
Protein	37.964 g
Carbohydrates	3.3503 g
Energy	434.96 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1442 g
Water	257.9359 g
Aspartic acid	4.0266 g
Calcium, Ca	182.42 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.054 g
Lutein + zeaxanthin	1648.6775 g
Fiber, total dietary	0.56 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.066 g
Fatty acids, total saturated 22:0	0.012 g
Carotene, beta	104.055 g
Niacin	0.3373 mg
Vitamin A, RAE	488.555 g
Fatty acids, total trans-polyenoic	0.036 g
Arginine	2.4729 g
Riboflavin	1.3902 mg
Fatty acids, total trans-polyenoic 22:4	0.039 g
Tocopherol, beta	0.03 mg
Fatty acids, total polyunsaturated 15:0	0.024 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.108 g
Fatty acids, total saturated 20:1	0.081 g
Glutamic acid	5.0644 g
Sodium, Na	447.16 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6033 g
Total lipid (fat)	28.5843 g
Manganese, Mn	0.1196 mg
Fructose	0.0934 g
Proline	1.5478 g
Fatty acids, total saturated 16:0	6.704 g
Fatty acids, total polyunsaturated 16:1 t	0.009 g
Fatty acids, total saturated 8:0	0.012 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.593 g
Sucrose	0.0202 g
Choline, total	883.2822 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.036 g
Fatty acids, total polyunsaturated 18:1 t	0.069 g
Sugars, total	1.5882 g
Serine	2.9229 g
Fatty acids, total saturated 10:0	0.018 g
Fatty acids, total saturated 18:0	2.4342 g
Fatty acids, total saturated 20:4 undifferentiated	0.564 g
Vitamin B-6	0.5324 mg
Selenium, Se	92.237 g
Ash	3.418 g
Vitamin D	246 IU
Fatty acids, total saturated 18:1 undifferentiated	10.2424 g
Pantothenic acid	4.6656 mg
Phenylalanine	2.0485 g
Copper, Cu	0.2298 mg
Betaine	0.9253 mg
Thiamin	0.1286 mg
Retinol	480 g
Methionine	1.1425 g
Iron, Fe	5.3893 mg
Carbohydrate, by difference	3.3503 g
Phosphorus, P	602.28 mg
Folate, total	153.93 g
Dihydrophylloquinone	0.3 g
Tocopherol, gamma	1.5 mg
Fatty acids, total saturated 4:0	0.012 g
Alanine	2.2157 g
Cholesterol	1116 mg
Valine	2.5857 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.069 g
Fatty acids, total saturated 18:2 undifferentiated	4.6891 g
Glycine	1.3068 g
Glucose (dextrose)	1.211 g
Fatty acids, total saturated 14:0	0.0994 g
Zinc, Zn	3.9262 mg
Isoleucine	2.0229 g
Tocopherol, delta	0.18 mg
Fatty acids, total polyunsaturated	5.7573 g
Fatty acids, total saturated 14:1	0.021 g
Tocotrienol, gamma	0.03 mg
Fatty acids, total polyunsaturated 17:1	0.036 g
Leucine	3.2726 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.036 g
Tocotrienol, alpha	0.1825 mg
Vitamin A, IU	1793.1925 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.021 g
Folate, DFE	153.93 g
Tryptophan	0.5045 g
Vitamin C, total ascorbic acid	1.9108 mg
Phytosterols	1.515 mg
Fatty acids, total polyunsaturated 16:1 c	0.594 g
Galactose	0.1212 g
Fatty acids, total polyunsaturated 18:1 c	10.164 g
Fatty acids, total saturated 20:0	0.009 g
Tyrosine	1.5025 g
Vitamin B-12	2.67 g
Vitamin K (phylloquinone)	20.7183 g
Fatty acids, total saturated	9.3905 g
Histidine	0.9319 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.036 g
Fatty acids, total monounsaturated	10.9837 g
Threonine	1.6773 g
Folate, food	153.93 g
Fatty acids, total polyunsaturated 17:0	0.066 g
Vitamin D (D2 + D3)	6 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.003 g
Cryptoxanthin, beta	27 g
Vitamin D3 (cholecalciferol)	6 g
Vitamin E (alpha-tocopherol)	3.2512 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.174 g
Fatty acids, total trans	0.114 g
Fatty acids, total trans-monoenoic	0.078 g
Magnesium, Mg	39.9775 mg
Lysine	2.7483 g
Potassium, K	496.21 mg
Cystine	0.817 g
Fluoride, F	4.31 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Tomato	0	0	0	0
Egg	6	429	2.16	28.53
Celery	0.25 cup	4.04	0.7499	0.0429
Bacon	4.5 tablespoons	0	0	0
lettuce	0	0	0	0
scallion	1 tablespoon	1.92	0.4404	0.0114
bleu cheese salad dressing	2 fluid	0	0	0