Bleu Italian Chicken Pasta Salad

1. Cook pasta per box directions, drain and rinse with cold water.

2. Cut chicken in 1/2" cubes and cook in olive oil with herbs and garlic powder.

3. Let chicken cool then combine all ingredients.

4. Serve chilled.

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Nutrient	Quantity
Total fats	45.5907 g
Protein	11.2909 g
Carbohydrates	14.6788 g
Energy	507.7048 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5355 g
Water	26.8108 g
Aspartic acid	0.0421 g
Calcium, Ca	157.5554 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0003 g
Lutein + zeaxanthin	68.8583 g
Fiber, total dietary	2.6586 g
Fatty acids, total saturated 22:0	0.0526 g
Carotene, beta	39.7743 g
Niacin	0.3207 mg
Vitamin A, RAE	9.182 g
Arginine	0.0577 g
Riboflavin	0.0255 mg
Tocopherol, beta	0.0446 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0064 g
Fatty acids, total saturated 20:1	0.1374 g
Glutamic acid	0.0689 g
Sodium, Na	524.9505 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5251 g
Total lipid (fat)	45.5907 g
Manganese, Mn	0.0752 mg
Fructose	0.0163 g
Proline	0.039 g
Fatty acids, total saturated 16:0	5.1518 g
Fatty acids, total saturated 8:0	0.0084 g
Sucrose	0.0409 g
Choline, total	22.7734 mg
Sugars, total	2.4863 g
Serine	0.0118 g
Fatty acids, total saturated 10:0	0.0189 g
Fatty acids, total saturated 18:0	1.0321 g
Vitamin B-6	0.0636 mg
Selenium, Se	7.949 g
Ash	2.784 g
Fatty acids, total saturated 18:1 undifferentiated	29.9333 g
Pantothenic acid	0.0225 mg
Phenylalanine	0.0137 g
Copper, Cu	0.0965 mg
Betaine	0.2366 mg
Thiamin	0.1003 mg
Retinol	5.85 g
Methionine	0.0033 g
Iron, Fe	1.7171 mg
Carbohydrate, by difference	14.6788 g
Phosphorus, P	143.7717 mg
Folate, total	25.2292 g
Tocopherol, gamma	0.5817 mg
Fatty acids, total saturated 4:0	0.0243 g
Alanine	0.0137 g
Cholesterol	3 mg
Valine	0.0172 g
Fatty acids, total saturated 18:2 undifferentiated	5.6707 g
Glycine	0.0144 g
Carotene, alpha	0.2 g
Glucose (dextrose)	0.0203 g
Fatty acids, total saturated 14:0	0.0955 g
Zinc, Zn	0.7922 mg
Isoleucine	0.0117 g
Tocopherol, delta	0.0092 mg
Fatty acids, total saturated 12:0	0.0536 g
Fatty acids, total polyunsaturated	6.2063 g
Fatty acids, total polyunsaturated 17:1	0.0506 g
Leucine	0.0208 g
Vitamin A, IU	195.4013 IU
Folate, DFE	25.2292 g
Tryptophan	0.0042 g
Vitamin C, total ascorbic acid	1.2604 mg
Phytosterols	91.659 mg
Galactose	0.0039 g
Fatty acids, total polyunsaturated 18:1 c	0.0087 g
Fatty acids, total saturated 20:0	0.1677 g
Fatty acids, total saturated 6:0	0.0144 g
Tyrosine	0.0106 g
Vitamin B-12	0.333 g
Vitamin K (phylloquinone)	34.3283 g
Fatty acids, total saturated	6.6462 g
Histidine	0.006 g
Vitamin B-12, added	0.168 g
Fatty acids, total monounsaturated	30.6474 g
Threonine	0.0099 g
Folate, food	25.2292 g
Fatty acids, total polyunsaturated 17:0	0.0089 g
Cryptoxanthin, beta	0.4763 g
Vitamin E (alpha-tocopherol)	6.9839 mg
Magnesium, Mg	23.7588 mg
Lysine	0.0179 g
Potassium, K	231.7187 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.0052 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	0.5 teaspoon	5.1305	1.1273	0.0113
Olive oil	3 tablespoons	358.02	0	40.5
Chicken	1	0	0	0
Pasta	1	19.5611	2.8349	0.6549
Parmesan cheese	3 tablespoons	55.5	6	0.75
Oregano	1 teaspoon	2.65	0.6892	0.0428
Basil	1 teaspoon	0.2032	0.0234	0.0057
salt pepper	0	0	0	0
parsley flake	1 teaspoon	0	0	0
bacon bit	2 tablespoons	66.64	4.004	3.626
bleu cheese salad dressing	0.25 cup	0	0	0