Blind Willyz Chili Powder

1. Tear chili pods into ½ inch squares and remove seeds. Toast in a skillet until lightly toasted. Do not burn as it will be bitter. Remove toasted pods to a plate to cool.

2. Toast cumin seeds until fragrant. Remove to a small bowl.

3. Grind cumin and oregano in a spice grinder, remove to a small bowl.

4. Grind the chili pods a few at a time and place powder in a blow. Repeat until all of the pods are ground.

5. Sift chili powder. You should have 4 T after sifting.

6. Combine chili powder, cumin, oregano and celery salt. Mix well.

7. Put in a tight fitting jar and store for 6 months in a cool dark place.

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Nutrient	Quantity
Total fats	0.9781 g
Protein	0.838 g
Carbohydrates	2.5473 g
Energy	18.4 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0136 g
Water	0.4378 g
Aspartic acid	0.0101 g
Calcium, Ca	55.072 mg
Lutein + zeaxanthin	37.766 g
Fiber, total dietary	0.866 g
Carotene, beta	42.074 g
Niacin	0.2387 mg
Vitamin A, RAE	3.538 g
Arginine	0.0045 g
Riboflavin	0.019 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0062 g
Fatty acids, total saturated 20:1	0.0089 g
Glutamic acid	0.0098 g
Sodium, Na	7.306 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0089 g
Total lipid (fat)	0.9781 g
Manganese, Mn	0.1899 mg
Fructose	0.0113 g
Proline	0.0171 g
Fatty acids, total saturated 16:0	0.0557 g
Sucrose	0.0091 g
Choline, total	1.3604 mg
Sugars, total	0.1354 g
Serine	0.0031 g
Fatty acids, total saturated 10:0	0.0008 g
Fatty acids, total saturated 18:0	0.0194 g
Vitamin B-6	0.0287 mg
Selenium, Se	0.2634 g
Ash	0.3987 g
Fatty acids, total saturated 18:1 undifferentiated	0.5791 g
Pantothenic acid	0.0092 mg
Phenylalanine	0.0045 g
Copper, Cu	0.0427 mg
Betaine	0.098 mg
Thiamin	0.0282 mg
Methionine	0.0013 g
Iron, Fe	3.1551 mg
Carbohydrate, by difference	2.5473 g
Phosphorus, P	22.438 mg
Folate, total	2.79 g
Tocopherol, gamma	0.2442 mg
Alanine	0.005 g
Valine	0.0058 g
Fatty acids, total saturated 18:2 undifferentiated	0.1378 g
Glycine	0.0052 g
Carotene, alpha	0.2 g
Glucose (dextrose)	0.019 g
Fatty acids, total saturated 14:0	0.0008 g
Zinc, Zn	0.2285 mg
Isoleucine	0.0044 g
Tocopherol, delta	0.0092 mg
Fatty acids, total saturated 12:0	0.0033 g
Fatty acids, total polyunsaturated	0.1514 g
Leucine	0.0078 g
Vitamin A, IU	70.35 IU
Folate, DFE	2.79 g
Tryptophan	0.002 g
Vitamin C, total ascorbic acid	0.3464 mg
Phytosterols	4.886 mg
Galactose	0.0015 g
Fatty acids, total polyunsaturated 18:1 c	0.0071 g
Tyrosine	0.003 g
Vitamin K (phylloquinone)	6.4438 g
Fatty acids, total saturated	0.08 g
Histidine	0.0014 g
Fatty acids, total monounsaturated	0.5969 g
Threonine	0.0032 g
Folate, food	2.79 g
Cryptoxanthin, beta	0.07 g
Vitamin E (alpha-tocopherol)	0.3225 mg
Magnesium, Mg	18.072 mg
Lysine	0.005 g
Potassium, K	87.696 mg
Cystine	0.0011 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Celery salt	0.5 teaspoon	0	0	0
Oregano	1 teaspoon	2.65	0.6892	0.0428
Cumin Seed	2 teaspoons	15.75	1.8581	0.9353
chili pod	5	0	0	0