1. Crust:. 2. In bowl, stir together flour, sugar and baking powder. 3. With pastry blender or 2 knives, cut in butter just until in coarse chunks and mixture is still dry. 4. Drizzle with egg; toss until slightly moistened. (Mixture should not come together like dough.). 5. Set aside 1 cup (250 mL) for topping; lightly press remainder evenly onto bottom and halfway up side of 10-inch (3 L) springform pan. Set aside. 6. Filling: 7. In bowl, toss together apples, sherry and lemon juice. 8. Stir together sugar, cinnamon, nutmeg and cloves; sprinkle over apples and toss well. Scrape into pan, levelling top. 9. Sprinkle with reserved crumb mixture. 10. Bake in centre of 350°F (180°C) oven until golden, about 1-1/2 hours. 11. Let stand on rack until warm; run knife around edge to loosen. 12. Let cool completely before removing side of pan. 13. Serve with whipped cream and toasted sliced almonds. ---------------------------------------------------------------------------
Nutrition
Ingredients
