Blonde Brownies

1. Blend sugar and shortening, combine dry ingredients and add to butter and sugar alternately with milk and eggs.

2. Stir in chipets.

3. Spread mixture evenly in a 9”X13” cake pan.

4. bake 350°F for 20- 25 Minutes.

5. i tried 1/4c. milk and found it felt right. it is in the oven now we will see soon.

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Nutrition

Nutrient	Quantity
Total fats	152.6636 g
Protein	33.8165 g
Carbohydrates	690.7794 g
Energy	4243.5333 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.4923 g
Water	178.0267 g
Aspartic acid	3.2285 g
Calcium, Ca	792.95 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	7.5932 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	4.27 g
Niacin	8.8334 mg
Vitamin A, RAE	188.06 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	2.5055 g
Riboflavin	0.6345 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.6113 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	5.5714 g
Sodium, Na	1094.426 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2168 g
Total lipid (fat)	152.6636 g
Manganese, Mn	4.1238 mg
Fructose	4.884 g
Proline	1.5802 g
Fatty acids, total saturated 16:0	23.0973 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0498 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	416.064 g
Choline, total	331.2443 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	431.7803 g
Serine	2.0665 g
Fatty acids, total saturated 10:0	0.0518 g
Fatty acids, total saturated 18:0	15.6026 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.7524 mg
Selenium, Se	85.9645 g
Ash	8.9182 g
Vitamin D	83.22 IU
Menaquinone-4	0.61 g
Fatty acids, total saturated 18:1 undifferentiated	66.1015 g
Pantothenic acid	4.9322 mg
Phenylalanine	1.7811 g
Copper, Cu	0.7113 mg
Betaine	1.106 mg
Thiamin	0.5051 mg
Retinol	187.45 g
Methionine	0.8856 g
Iron, Fe	6.5153 mg
Carbohydrate, by difference	690.7794 g
Phosphorus, P	677.81 mg
Folate, total	67.09 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	44.6433 mg
Fatty acids, total saturated 4:0	0.0498 g
Alanine	1.8494 g
Cholesterol	378.1 mg
Valine	2.0834 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	36.1009 g
Glycine	1.3135 g
Glucose (dextrose)	6.31 g
Fatty acids, total saturated 14:0	0.7862 g
Zinc, Zn	4.1854 mg
Isoleucine	1.5414 g
Tocopherol, delta	21.052 mg
Fatty acids, total saturated 12:0	0.047 g
Fatty acids, total polyunsaturated	38.8979 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.8105 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	638.82 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	67.09 g
Tryptophan	0.4189 g
Phytosterols	273.3333 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.0458 g
Lactose	3.0805 g
Tyrosine	1.5882 g
Vitamin B-12	1.1645 g
Vitamin K (phylloquinone)	59.2497 g
Fatty acids, total saturated	39.6509 g
Alcohol, ethyl	2.8896 g
Histidine	0.8378 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	66.3675 g
Threonine	1.3013 g
Folate, food	67.09 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.061 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.061 g
Vitamin E (alpha-tocopherol)	9.818 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	170.55 mg
Lysine	1.7271 g
Potassium, K	1057.232 mg
Cystine	0.6217 g
Fluoride, F	1.1 g

Ingredients

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.25 cup	37.21	2.9158	1.9947
Salt	1 teaspoon	0	0	0
Baking powder	1 teaspoon	2.438	1.2742	0
Baking soda	0.25 teaspoon	0	0	0
Brown sugar	2 cups	1672	431.596	0
Egg	2	143	0.72	9.51
flour	2 cups	1156.56	253.2108	4.4872
chocolate chip	1 cup	0	0	0
shortening	0.66 cup	1208.1333	0	136.6667
nut	1 cup	0	0	0
vanilla	2 teaspoons	24.192	1.0626	0.005