Blood Orange Vinaigrette

1. Place all ingredients in a jar and shake until the dressing is well blended.

2. Alternately, you can vigorously whisk the ingredients in a small bowl until they are completed incorporated together.

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Nutrient	Quantity
Total fats	144.0444 g
Protein	0.3897 g
Carbohydrates	1.9252 g
Energy	1281.66 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0965 g
Water	11.9857 g
Aspartic acid	0.0366 g
Calcium, Ca	10.43 mg
Lutein + zeaxanthin	146.285 g
Fiber, total dietary	0.4525 g
Fatty acids, total saturated 22:0	0.1858 g
Carotene, beta	178.89 g
Niacin	0.0657 mg
Vitamin A, RAE	14.885 g
Arginine	0.0258 g
Riboflavin	0.0067 mg
Tocopherol, beta	0.1584 mg
Fatty acids, total saturated 20:1	0.4478 g
Glutamic acid	0.0714 g
Sodium, Na	5.54 mg
Fatty acids, total saturated 16:1 undifferentiated	1.8074 g
Total lipid (fat)	144.0444 g
Manganese, Mn	0.0407 mg
Proline	0.0261 g
Fatty acids, total saturated 16:0	16.2633 g
Choline, total	1.986 mg
Sugars, total	0.8453 g
Serine	0.0177 g
Fatty acids, total saturated 18:0	2.8136 g
Vitamin B-6	0.0395 mg
Selenium, Se	0.1405 g
Ash	0.155 g
Fatty acids, total saturated 18:1 undifferentiated	102.6379 g
Pantothenic acid	0.0455 mg
Phenylalanine	0.0138 g
Copper, Cu	0.0156 mg
Betaine	0.144 mg
Thiamin	0.0097 mg
Methionine	0.0045 g
Iron, Fe	1.1134 mg
Carbohydrate, by difference	1.9252 g
Phosphorus, P	8.61 mg
Folate, total	9.3 g
Tocopherol, gamma	1.2084 mg
Alanine	0.0192 g
Valine	0.0182 g
Fatty acids, total saturated 18:2 undifferentiated	14.0689 g
Glycine	0.0192 g
Fatty acids, total saturated 14:0	0.0009 g
Zinc, Zn	0.078 mg
Isoleucine	0.0164 g
Fatty acids, total polyunsaturated	15.1654 g
Fatty acids, total polyunsaturated 17:1	0.18 g
Leucine	0.0239 g
Vitamin A, IU	298.06 IU
Folate, DFE	9.3 g
Tryptophan	0.0046 g
Vitamin C, total ascorbic acid	5.287 mg
Phytosterols	319.045 mg
Fatty acids, total saturated 20:0	0.5962 g
Tyrosine	0.0111 g
Vitamin K (phylloquinone)	132.022 g
Fatty acids, total saturated	19.8914 g
Histidine	0.0069 g
Fatty acids, total monounsaturated	105.0745 g
Threonine	0.0154 g
Folate, food	9.3 g
Fatty acids, total polyunsaturated 17:0	0.0317 g
Vitamin E (alpha-tocopherol)	20.691 mg
Magnesium, Mg	4.19 mg
Lysine	0.0203 g
Potassium, K	54.61 mg
Cystine	0.0004 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	0.66 cup	1272.96	0	144
Parsley	2 teaspoons	0.9	0.1582	0.0198
Garlic Clove	0.5	0	0	0
shallot	1 tablespoon	7.2	1.68	0.01
chive	2 teaspoons	0.6	0.087	0.0146
white wine vinegar	2 tablespoons	0	0	0
blood orange juice	0.25 cup	0	0	0