Bloody Maria (Mary'S Spanish Cousin)

Bloody Maria  (Mary'S Spanish Cousin)


1. Shake above ingredients with ice and strain over ice cubes in an old-fashioned glass. (I like the rim of the glass rubbed with lemon and dipped in a little celery salt).

2. Garnish with lemon, jalapeno, or a traditional stalk of celery.

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Nutrition

Ingredients