1. Drain mushrooms and reserve the juice. 2. Combine mushrooms, onions, salt, pepper and 1/4 cup Roquefort. 3. Spread mixture over steaks. 4. Roll steaks up and fasten with toothpicks. 5. Dredge in flour. 6. Heat butter in a large skillet with a cover. 7. Add meat rolls and brown on all sides. 8. Combine reserved mushroom juice, tomato-vegetable juice, vodka, Worcestershire sauce, and hot sauce. 9. Pour mixture over meat. 10. Cover tightly and simmer 40 minutes, or until meat is tender. 11. Remove meat to a heated platter and keep warm. 12. Stir remaining cheese into liquid in pan. 13. Cook, stirring constantly, just until sauce is blended. 14. Pour sauce over meat and serve with buttered noodles or rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
