Bloody Mary Mix

1. In a large pitcher, combine juice cocktail, lemon juice and brown sugar. Season with Worcestershire sauce, horseradish, hot sauce and celery salt. Cover, and refrigerate 8 to 12 hours to allow flavors to meld.

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Nutrient	Quantity
Total fats	2.2847 g
Protein	1.6299 g
Carbohydrates	7.9882 g
Energy	57.7283 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0307 g
Water	32.3674 g
Aspartic acid	0.0942 g
Calcium, Ca	70.435 mg
Lutein + zeaxanthin	9.4225 g
Fiber, total dietary	0.1952 g
Carotene, beta	11.3108 g
Niacin	0.1768 mg
Vitamin A, RAE	13.15 g
Arginine	0.0526 g
Riboflavin	0.0606 mg
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0005 g
Glutamic acid	0.3321 g
Sodium, Na	262.4408 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0537 g
Total lipid (fat)	2.2847 g
Manganese, Mn	0.0148 mg
Fructose	0.0892 g
Proline	0.1531 g
Fatty acids, total saturated 16:0	0.5964 g
Fatty acids, total saturated 8:0	0.0159 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0006 g
Sucrose	2.8707 g
Choline, total	1.8772 mg
Sugars, total	5.1718 g
Serine	0.0808 g
Fatty acids, total saturated 10:0	0.0355 g
Fatty acids, total saturated 18:0	0.2581 g
Vitamin B-6	0.0138 mg
Selenium, Se	1.2561 g
Ash	0.8137 g
Vitamin D	6.15 IU
Fatty acids, total saturated 18:1 undifferentiated	0.6628 g
Pantothenic acid	0.0503 mg
Phenylalanine	0.0726 g
Copper, Cu	0.0419 mg
Betaine	0.003 mg
Thiamin	0.0201 mg
Retinol	12.17 g
Methionine	0.0365 g
Iron, Fe	0.9999 mg
Carbohydrate, by difference	7.9882 g
Phosphorus, P	46.6267 mg
Folate, total	6.7567 g
Fatty acids, total saturated 4:0	0.0578 g
Alanine	0.0419 g
Cholesterol	5.7 mg
Valine	0.094 g
Fatty acids, total saturated 18:2 undifferentiated	0.1968 g
Glycine	0.0255 g
Carotene, alpha	0.17 g
Glucose (dextrose)	0.0908 g
Fatty acids, total saturated 14:0	0.1847 g
Zinc, Zn	0.2662 mg
Isoleucine	0.0867 g
Maltose	0.0075 g
Fatty acids, total saturated 12:0	0.0324 g
Fatty acids, total polyunsaturated	0.2277 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.1353 g
Vitamin A, IU	60.335 IU
Folate, DFE	6.9067 g
Tryptophan	0.0184 g
Vitamin C, total ascorbic acid	5.5122 mg
Phytosterols	2.1 mg
Folic acid	0.3 g
Fatty acids, total polyunsaturated 18:1 c	0.0002 g
Fatty acids, total saturated 6:0	0.0298 g
Lactose	0.0105 g
Tyrosine	0.0678 g
Vitamin B-12	0.0525 g
Vitamin K (phylloquinone)	0.37 g
Fatty acids, total saturated	1.2116 g
Histidine	0.0466 g
Fatty acids, total monounsaturated	0.7171 g
Threonine	0.0532 g
Folate, food	6.4567 g
Vitamin D (D2 + D3)	0.15 g
Cryptoxanthin, beta	0.7133 g
Vitamin D3 (cholecalciferol)	0.15 g
Vitamin E (alpha-tocopherol)	0.0352 mg
Magnesium, Mg	6.985 mg
Lysine	0.1158 g
Potassium, K	178.8258 mg
Cystine	0.0084 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	1	1.1183	0.3508	0.0122
Brown sugar	1 teaspoon	11.4	2.9427	0
Celery salt	0.5 teaspoon	0	0	0
Worcestershire sauce	1 tablespoon	13.26	3.3082	0
Sauce	1 tablespoon	29.55	0.822	2.238
horseradish	1 teaspoon	2.4	0.5645	0.0345
pepper sauce	1 teaspoon	0	0	0
tomato vegetable juice cocktail	1 bottle	0	0	0