Bloody Mary Shrimp Cocktail In Chinese Soup Spoons(Amuse Bouche)

1. Whisk the tomato paste and water in a measuring cup until smooth (the mixture should be of a somewhat thick consistency). Add the vodka, lemon juice, horseradish, and sugar. Season to taste with the salt, pepper, and cayenne.

2. Serve individually in 16 porcelain Chinese soup spoons by adding about a 1/2 tablespoon of sauce into each spoon, topped with a shrimp and a jalapeno slice, if desired. Serve chilled.

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Nutrient	Quantity
Total fats	0.2733 g
Protein	2.1476 g
Carbohydrates	10.8097 g
Energy	111.1373 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0058 g
Water	147.0033 g
Aspartic acid	0.3173 g
Calcium, Ca	27.4115 mg
Lutein + zeaxanthin	2.1562 g
Fiber, total dietary	2.0886 g
Carotene, beta	432.6321 g
Niacin	1.4977 mg
Vitamin A, RAE	36.48 g
Arginine	0.049 g
Riboflavin	0.0779 mg
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0011 g
Fatty acids, total saturated 20:1	0.0005 g
Glutamic acid	1.0128 g
Sodium, Na	40.8278 mg
Fatty acids, total saturated 16:1 undifferentiated	0.001 g
Total lipid (fat)	0.2733 g
Manganese, Mn	0.15 mg
Fructose	2.9478 g
Proline	0.036 g
Fatty acids, total saturated 16:0	0.0428 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0015 g
Sucrose	0.7689 g
Choline, total	19.2906 mg
Sugars, total	6.9367 g
Serine	0.0605 g
Fatty acids, total saturated 10:0	0.0025 g
Fatty acids, total saturated 18:0	0.0087 g
Vitamin B-6	0.1113 mg
Selenium, Se	2.6267 g
Ash	1.4738 g
Fatty acids, total saturated 18:1 undifferentiated	0.0344 g
Pantothenic acid	0.0871 mg
Phenylalanine	0.0624 g
Copper, Cu	0.1871 mg
Betaine	0.192 mg
Thiamin	0.0334 mg
Methionine	0.013 g
Iron, Fe	1.456 mg
Carbohydrate, by difference	10.8097 g
Phosphorus, P	43.055 mg
Folate, total	9.7267 g
Tocopherol, gamma	0.2496 mg
Lycopene	13806.72 g
Alanine	0.0638 g
Valine	0.0422 g
Fatty acids, total saturated 18:2 undifferentiated	0.0816 g
Glycine	0.0456 g
Carotene, alpha	13.92 g
Glucose (dextrose)	2.8858 g
Fatty acids, total saturated 14:0	0.0008 g
Zinc, Zn	0.3297 mg
Isoleucine	0.0427 g
Maltose	0.1344 g
Fatty acids, total saturated 12:0	0.0001 g
Fatty acids, total polyunsaturated	0.088 g
Fatty acids, total saturated 14:1	0.0003 g
Leucine	0.0595 g
Vitamin A, IU	732.8125 IU
Folate, DFE	9.7267 g
Tryptophan	0.0149 g
Vitamin C, total ascorbic acid	16.0526 mg
Phytosterols	0.225 mg
Fatty acids, total polyunsaturated 18:1 c	0.0005 g
Starch	0.1056 g
Tyrosine	0.0317 g
Vitamin K (phylloquinone)	5.5045 g
Fatty acids, total saturated	0.0553 g
Alcohol, ethyl	9.4687 g
Histidine	0.0341 g
Fatty acids, total monounsaturated	0.0362 g
Threonine	0.0638 g
Folate, food	9.7267 g
Cryptoxanthin, beta	0.5083 g
Vitamin E (alpha-tocopherol)	2.0833 mg
Magnesium, Mg	23.189 mg
Lysine	0.0643 g
Potassium, K	506.4098 mg
Cystine	0.0221 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0 teaspoon	2.2942	0.5738	0
Lemon juice	2.5 teaspoons	2.7958	0.8769	0.0305
Vodka	1 ounce	65.4873	0	0
Water	0.33 cup	0	0	0
Tomato paste	3 tablespoons	39.36	9.0768	0.2256
cayenne pepper	1 dash	0	0	0
salt pepper	0	0	0	0
shrimp	16	0	0	0
horseradish	0.5 teaspoon	1.2	0.2822	0.0172
jalapeno optional even like	1	0	0	0