1. Arrange shrimp in single layer in rectangular glass or plastic dish. 2. Heat tomato juice, vodka if using and pepper sauce to boiling in 1 quart saucepan over medium high heat. 3. Stir in sugar; reduce heat. 4. Simmer uncovered 5 minutes, stirring occasionally,. 5. Stir in celery salt and parsley; pour over shrimp. 6. Cover and refrigerate 2 to 3 hours. 7. (no longer than 3 hours or the shrimp will become tough.) Mix cocktail sauce and olives; pour into small serving bowl. 8. Remove shrimp from marinade with slotted spoon; arrange on serving platter. 9. Serve shrimp with sauce and toothpicks. 10. A pretty way to serve: Place shrimp in an oversized martini glass, 12 to 14 inches in diameter. 11. Pour cocktail sauce mixture over shrimp, and garnish like a bloody Mary with a skewer of colossal olives, small lime wedges and a celery stick. ---------------------------------------------------------------------------
Nutrition
Ingredients
