1. Start with butter at room temperature. Add all ingredients, and mix them together with a wooden spoon. 2. You may move them to a crock, or set on a sheet of wax paper, rolled into a cylinder, and frozen until firm.Once frozen, the butter can be sliced into thibn disks and floated on soups or on top of veggies, baked potatoes, over steaks, etc. Great on a cucumbr sandwich(especially with nasturtiums)! ---------------------------------------------------------------------------
Nutrition
Ingredients
