Blt Burritos

1. Combine the first five ingredients and mix well.

2. Spoon down the center of each tortilla, then fold the ends and side over the filling and roll up.

3. Serve immediately.

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Nutrient	Quantity
Total fats	157.1768 g
Protein	46.0833 g
Carbohydrates	16.2785 g
Energy	1667.6516 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.06 g
Water	495.9092 g
Aspartic acid	4.4274 g
Calcium, Ca	79.3036 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.8266 g
Lutein + zeaxanthin	2160.2702 g
Fiber, total dietary	4.1587 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.1277 g
Fatty acids, total saturated 22:0	0.0837 g
Carotene, beta	5820.2462 g
Niacin	15.2556 mg
Hydroxyproline	0.1478 g
Vitamin A, RAE	535.1476 g
Fatty acids, total trans-polyenoic	0.1176 g
Arginine	2.8562 g
Riboflavin	0.4016 mg
Fatty acids, total trans-polyenoic 22:4	0.1478 g
Tocopherol, beta	3.4159 mg
Fatty acids, total polyunsaturated 15:0	0.0634 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.7866 g
Fatty acids, total saturated 20:1	1.1813 g
Glutamic acid	7.6421 g
Sodium, Na	2729.7925 mg
Fatty acids, total saturated 16:1 undifferentiated	3.2103 g
Total lipid (fat)	157.1768 g
Manganese, Mn	0.6026 mg
Fructose	3.5271 g
Proline	1.803 g
Fatty acids, total saturated 16:0	31.3592 g
Fatty acids, total polyunsaturated 16:1 t	0.0202 g
Fatty acids, total saturated 8:0	0.0003 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	18.8731 g
Sucrose	3.3601 g
Choline, total	195.523 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1613 g
Fatty acids, total polyunsaturated 18:1 t	0.3058 g
Sugars, total	10.0822 g
Serine	1.8721 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	13.9814 g
Fatty acids, total saturated 20:4 undifferentiated	0.3998 g
Vitamin B-6	1.1718 mg
Selenium, Se	69.5321 g
Ash	10.2802 g
Vitamin D	53.76 IU
Fatty acids, total saturated 18:1 undifferentiated	71.0268 g
Pantothenic acid	2.246 mg
Phenylalanine	1.8816 g
Fatty acids, total polyunsaturated 22:1 c	0.0202 g
Copper, Cu	0.3191 mg
Betaine	12.8971 mg
Thiamin	1.0906 mg
Retinol	39.86 g
Methionine	1.1936 g
Iron, Fe	2.9377 mg
Carbohydrate, by difference	16.2785 g
Phosphorus, P	577.9542 mg
Folate, total	74.6139 g
Tocopherol, gamma	2.9139 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0134 g
Fatty acids, total saturated 22:1 undifferentiated	0.0202 g
Lycopene	5750.7125 g
Alanine	2.5519 g
Cholesterol	240.9 mg
Valine	2.2611 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.2356 g
Fatty acids, total saturated 18:2 undifferentiated	21.4983 g
Glycine	2.0206 g
Carotene, alpha	225.7695 g
Glucose (dextrose)	3.1833 g
Fatty acids, total saturated 14:0	1.6827 g
Zinc, Zn	4.5832 mg
Isoleucine	2.1413 g
Tocopherol, delta	0.0552 mg
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	24.2859 g
Fatty acids, total saturated 14:1	0.0235 g
Tocotrienol, gamma	0.168 mg
Fatty acids, total polyunsaturated 17:1	0.3461 g
Leucine	3.6351 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1176 g
Tocotrienol, alpha	0.1255 mg
Vitamin A, IU	10025.6476 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0739 g
Folate, DFE	74.6139 g
Tryptophan	0.5273 g
Vitamin C, total ascorbic acid	40.5555 mg
Phytosterols	56.9495 mg
Fatty acids, total polyunsaturated 16:1 c	2.9165 g
Galactose	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	53.8526 g
Fatty acids, total saturated 20:0	0.3031 g
Tocotrienol, beta	0.0672 mg
Tyrosine	1.7473 g
Vitamin B-12	1.7496 g
Vitamin K (phylloquinone)	185.6771 g
Fatty acids, total saturated	47.8774 g
Histidine	1.7793 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0202 g
Fatty acids, total monounsaturated	75.8073 g
Threonine	1.9895 g
Folate, food	74.6139 g
Fatty acids, total polyunsaturated 17:0	0.3812 g
Vitamin D (D2 + D3)	1.344 g
Fatty acids, total polyunsaturated 24:0	0.0206 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.1075 g
Cryptoxanthin, beta	1.8119 g
Vitamin D3 (cholecalciferol)	1.344 g
Vitamin E (alpha-tocopherol)	4.1625 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0168 g
Fatty acids, total trans	0.4469 g
Fatty acids, total trans-monoenoic	0.3293 g
Magnesium, Mg	80.5966 mg
Lysine	3.925 g
Potassium, K	1426.2959 mg
Cystine	0.5149 g
Fluoride, F	5.2388 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mayonnaise	0.25 cup	209.38	0	23.2
Tomato	1.5 cups	40.23	8.6942	0.447
Bacon	12 slices	1401.12	4.3008	133.3584
Pepper	0 teaspoon	0.7216	0.1839	0.0094
Flour Tortilla	4	0	0	0
lettuce	3 cups	16.2	3.0996	0.162