Blue Cheese &Amp; Pear Filling For Mini-Tartlets (German)

1. Mash cheese w/a fork in a bowl. Mix in the celery + black pepper, gradually beat in the cream cheese & fold in the chives. Chill in the fridge till required.

2. Peel, quarter & core pears 20-30 min b4 serving. Cut crossways into slices & mix w/the lemon juice to stop them turning brown (I usually use my pastry brush for this).

3. Fill 18 pre-baked mini-tartlet shells w/the cheese mixture, stand a pear piece on top & sprinkle lightly w/poppy seeds (if using).

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Nutrient	Quantity
Total fats	3070.7502 g
Protein	442.6123 g
Carbohydrates	380.0765 g
Energy	30621.2294 kCal
Fatty acids, total saturated 18:3 undifferentiated	113.4029 g
Water	4713.3709 g
Aspartic acid	0.3226 g
Calcium, Ca	5106.1062 mg
Lutein + zeaxanthin	894.0693 g
Fiber, total dietary	20.7066 g
Carotene, beta	1278.6605 g
Niacin	57.2209 mg
Vitamin A, RAE	17527.0829 g
Arginine	0.0335 g
Riboflavin	13.6927 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0014 g
Fatty acids, total saturated 20:1	3.2065 g
Glutamic acid	0.1023 g
Sodium, Na	42930.7167 mg
Fatty acids, total saturated 16:1 undifferentiated	46.8685 g
Total lipid (fat)	3070.7502 g
Manganese, Mn	0.3254 mg
Fructose	19.1988 g
Proline	0.0658 g
Fatty acids, total saturated 16:0	641.0184 g
Fatty acids, total saturated 8:0	15.9894 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	2.1732 g
Choline, total	2066.0791 mg
Sugars, total	326.4695 g
Serine	0.0474 g
Fatty acids, total saturated 10:0	31.5849 g
Fatty acids, total saturated 18:0	257.0014 g
Fatty acids, total saturated 20:4 undifferentiated	0.2835 g
Vitamin B-6	3.4167 mg
Selenium, Se	181.7897 g
Ash	222.1738 g
Vitamin D	1275.7485 IU
Fatty acids, total saturated 18:1 undifferentiated	761.718 g
Pantothenic acid	11.1862 mg
Phenylalanine	0.0351 g
Copper, Cu	1.3549 mg
Betaine	71.4732 mg
Thiamin	1.4591 mg
Retinol	17406.8929 g
Methionine	0.0067 g
Iron, Fe	67.1985 mg
Carbohydrate, by difference	380.0765 g
Phosphorus, P	7296.6824 mg
Folate, total	849.6675 g
Tocopherol, gamma	0.0888 mg
Fatty acids, total saturated 4:0	46.9759 g
Alanine	0.0446 g
Cholesterol	5981.8343 mg
Valine	0.0537 g
Fatty acids, total saturated 18:2 undifferentiated	725.4945 g
Glycine	0.0417 g
Carotene, alpha	31.3095 g
Glucose (dextrose)	7.877 g
Fatty acids, total saturated 14:0	169.8172 g
Zinc, Zn	35.1894 mg
Isoleucine	0.0356 g
Fatty acids, total saturated 12:0	21.7446 g
Fatty acids, total polyunsaturated	839.7479 g
Fatty acids, total saturated 14:1	0.0003 g
Leucine	0.0606 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	60679.333 IU
Folate, DFE	849.6675 g
Tryptophan	0.007 g
Vitamin C, total ascorbic acid	39.2879 mg
Phytosterols	24.22 mg
Galactose	0.036 g
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Fatty acids, total saturated 6:0	13.7214 g
Tyrosine	0.0076 g
Vitamin B-12	30.3344 g
Vitamin K (phylloquinone)	2588.6499 g
Fatty acids, total saturated	1256.402 g
Histidine	0.0074 g
Fatty acids, total monounsaturated	834.3315 g
Threonine	0.0354 g
Folate, food	849.6675 g
Vitamin D (D2 + D3)	31.1849 g
Cryptoxanthin, beta	34.8795 g
Vitamin D3 (cholecalciferol)	28.35 g
Vitamin E (alpha-tocopherol)	165.3953 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.085 g
Fatty acids, total trans	37.9883 g
Magnesium, Mg	589.8759 mg
Lysine	0.0539 g
Potassium, K	9226.6828 mg
Cystine	0.0062 g
Fluoride, F	772.2483 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Pear	2	168.72	45.0808	0.4144
Blue cheese	100	13721.1544	135.2271	1448.6591
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Cream cheese	200	16726.5	198.45	1621.62
Celery	1 tablespoon	1.2	0.2228	0.0128
black pepper	0	0	0	0
chive	1 teaspoon	0.3	0.0435	0.0073
poppy seed	0	0	0	0