1. Heat butter in large saucepan over med heat until foam subsides. 2. Add leeks, mushrooms and cauliflower. 3. Cover and cook, stirring occasionally for 5 minutes. 4. Add stock and bring to boil. 5. Lower heat, cover and simmer for 10 minutes. 6. Transfer mixture to a food processor. 7. Add blue cheese and puree for 1 minute or until smooth. 8. Serve immediately with crumbled bacon on top. ---------------------------------------------------------------------------
Nutrition
Ingredients
