Blue Cheese And Head Cheese Vinaigrette

1. In a large serving bowl, mix together the onion, garlic, mustard, red wine vinegar, and olive oil until well blended. Add the blue cheese and head cheese; toss until well coated. Season with salt and pepper to taste. Chill until serving.

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Nutrient	Quantity
Total fats	342.1552 g
Protein	97.1869 g
Carbohydrates	30.131 g
Energy	3595.9043 kCal
Fatty acids, total saturated 18:3 undifferentiated	15.3999 g
Water	622.5866 g
Aspartic acid	0.0962 g
Calcium, Ca	734.8169 mg
Lutein + zeaxanthin	121.6942 g
Fiber, total dietary	3.0129 g
Fatty acids, total saturated 22:0	0.1393 g
Carotene, beta	19.1687 g
Niacin	5.5694 mg
Vitamin A, RAE	199.5033 g
Arginine	0.1163 g
Riboflavin	1.1592 mg
Tocopherol, beta	0.1188 mg
Fatty acids, total saturated 20:1	0.8485 g
Glutamic acid	0.2232 g
Sodium, Na	3228.7229 mg
Fatty acids, total saturated 16:1 undifferentiated	1.6275 g
Total lipid (fat)	342.1552 g
Manganese, Mn	0.2604 mg
Fructose	0.774 g
Proline	0.0157 g
Fatty acids, total saturated 16:0	36.7556 g
Fatty acids, total saturated 8:0	0.0272 g
Sucrose	0.594 g
Choline, total	381.8164 mg
Sugars, total	18.414 g
Serine	0.0288 g
Fatty acids, total saturated 10:0	0.0637 g
Fatty acids, total saturated 18:0	13.3244 g
Fatty acids, total saturated 20:4 undifferentiated	0.2811 g
Vitamin B-6	0.8888 mg
Selenium, Se	82.2031 g
Ash	20.3432 g
Vitamin D	13.6078 IU
Fatty acids, total saturated 18:1 undifferentiated	136.7852 g
Pantothenic acid	1.8844 mg
Phenylalanine	0.0306 g
Copper, Cu	1.2259 mg
Betaine	11.5078 mg
Thiamin	0.634 mg
Retinol	199.5033 g
Methionine	0.0077 g
Iron, Fe	7.7643 mg
Carbohydrate, by difference	30.131 g
Phosphorus, P	1184.4497 mg
Folate, total	102.3348 g
Tocopherol, gamma	0.8964 mg
Fatty acids, total saturated 4:0	0.0771 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1043 g
Alanine	0.0238 g
Cholesterol	367.281 mg
Valine	0.0373 g
Fatty acids, total saturated 18:2 undifferentiated	121.0201 g
Glycine	0.032 g
Carotene, alpha	4.5359 g
Glucose (dextrose)	1.182 g
Fatty acids, total saturated 14:0	0.3925 g
Zinc, Zn	5.6953 mg
Isoleucine	0.0268 g
Fatty acids, total saturated 12:0	0.059 g
Fatty acids, total polyunsaturated	137.1091 g
Fatty acids, total polyunsaturated 17:1	0.135 g
Leucine	0.0412 g
Tocotrienol, alpha	0.024 mg
Vitamin A, IU	786.4222 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0544 g
Folate, DFE	102.3348 g
Tryptophan	0.014 g
Vitamin C, total ascorbic acid	10.4162 mg
Phytosterols	247.68 mg
Fatty acids, total saturated 20:0	0.4471 g
Fatty acids, total saturated 6:0	0.0363 g
Tyrosine	0.0153 g
Vitamin B-12	5.758 g
Vitamin K (phylloquinone)	455.4901 g
Fatty acids, total saturated	53.0559 g
Histidine	0.018 g
Fatty acids, total monounsaturated	139.4381 g
Threonine	0.0259 g
Folate, food	102.3348 g
Fatty acids, total polyunsaturated 17:0	0.0238 g
Vitamin D (D2 + D3)	0.4536 g
Cryptoxanthin, beta	4.5359 g
Vitamin E (alpha-tocopherol)	37.1973 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1632 g
Fatty acids, total trans	6.0781 g
Magnesium, Mg	136.2713 mg
Lysine	0.0466 g
Potassium, K	1576.2178 mg
Cystine	0.0079 g
Fluoride, F	123.1301 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Blue cheese	1 pound	2195.3897	21.6364	231.786
Garlic	1 tablespoon	12.665	2.8101	0.0425
Olive oil	0.5 cup	954.72	0	108
Onion	6 tablespoons	24	5.604	0.06
salt pepper	0	403.4676	0	2.2667
dijon mustard	0.25 cup	403.4676	0	2.2667
red wine vinegar	2 tablespoons	5.662	0.0805	0
head cheese	1 pound	403.4676	0	2.2667