1. Flatten each slice of bread with a rolling pin so it is less than 1/4" thick. 2. Mix Blue cheese, worcestershire sauce, beaten egg, cream cheese and seasonings. 3. Spread the mix on each slice of bread. 4. put an asparagus spear at the edge of each slice and roll up like a Jelly roll. 5. Coat the outside of each roll with butter. 6. Cut each roll into 3 pieces. 7. Place, seam side down, on a cookie sheet and bake for about 20 minutes, 375°F. 8. Turn over to the other side after about 10 minutes. 9. The rolls should be nice and golden. ---------------------------------------------------------------------------
Nutrition
Ingredients
