Blue Cheese Coleslaw

1. In large bowl, whisk together mayonnaise, vinegar, sugar, salt, pepper and celery seeds.

2. Add cabbage, carrot, celery, green onion; and blue cheese. Toss gently.

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Nutrient	Quantity
Total fats	39.5686 g
Protein	7.0778 g
Carbohydrates	38.0278 g
Energy	517.0582 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1509 g
Water	540.2063 g
Aspartic acid	0.7151 g
Calcium, Ca	228.8314 mg
Lutein + zeaxanthin	684.303 g
Fiber, total dietary	13.8678 g
Fatty acids, total saturated 22:0	0.0404 g
Carotene, beta	11269.0325 g
Niacin	2.2883 mg
Vitamin A, RAE	1136.6652 g
Arginine	0.3903 g
Riboflavin	0.268 mg
Tocopherol, beta	0.0128 mg
Fatty acids, total polyunsaturated 15:0	0.0033 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0046 g
Fatty acids, total saturated 20:1	0.1076 g
Glutamic acid	1.5459 g
Sodium, Na	852.8858 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2875 g
Total lipid (fat)	39.5686 g
Manganese, Mn	0.9471 mg
Fructose	6.367 g
Proline	0.2526 g
Fatty acids, total saturated 16:0	4.327 g
Fatty acids, total saturated 8:0	0.0024 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0076 g
Sucrose	4.9287 g
Choline, total	62.4379 mg
Sugars, total	20.1244 g
Serine	0.2652 g
Fatty acids, total saturated 10:0	0.0066 g
Fatty acids, total saturated 18:0	1.2006 g
Fatty acids, total saturated 20:4 undifferentiated	0.003 g
Vitamin B-6	0.6707 mg
Selenium, Se	3.1185 g
Ash	6.1328 g
Vitamin D	0.9 IU
Fatty acids, total saturated 18:1 undifferentiated	20.8941 g
Pantothenic acid	1.3487 mg
Phenylalanine	0.1996 g
Copper, Cu	0.1684 mg
Betaine	2.7625 mg
Thiamin	0.3222 mg
Retinol	7.1 g
Methionine	0.0702 g
Iron, Fe	2.5856 mg
Carbohydrate, by difference	38.0278 g
Phosphorus, P	183.201 mg
Folate, total	193.4627 g
Tocopherol, gamma	0.0377 mg
Fatty acids, total saturated 4:0	0.0051 g
Lycopene	1.395 g
Alanine	0.3034 g
Cholesterol	28.6567 mg
Valine	0.2477 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	9.6915 g
Glycine	0.1748 g
Carotene, alpha	4568.409 g
Glucose (dextrose)	7.1039 g
Fatty acids, total saturated 14:0	0.0362 g
Zinc, Zn	1.1653 mg
Isoleucine	0.2128 g
Maltose	0.0356 g
Fatty acids, total saturated 12:0	0.005 g
Fatty acids, total polyunsaturated	10.8529 g
Fatty acids, total saturated 14:1	0.0005 g
Leucine	0.2905 g
Tocotrienol, alpha	0.1626 mg
Vitamin A, IU	22621.8377 IU
Folate, DFE	193.4627 g
Tryptophan	0.0572 g
Vitamin C, total ascorbic acid	141.3048 mg
Phytosterols	41.504 mg
Fatty acids, total polyunsaturated 16:1 c	0.0004 g
Galactose	0.1221 g
Fatty acids, total polyunsaturated 18:1 c	0.0069 g
Fatty acids, total saturated 20:0	0.0381 g
Fatty acids, total saturated 6:0	0.0025 g
Starch	1.8304 g
Tyrosine	0.1277 g
Vitamin B-12	0.1506 g
Vitamin K (phylloquinone)	380.4549 g
Fatty acids, total saturated	5.8314 g
Histidine	0.1334 g
Fatty acids, total monounsaturated	21.2923 g
Threonine	0.3755 g
Folate, food	193.4627 g
Fatty acids, total polyunsaturated 17:0	0.0118 g
Vitamin D (D2 + D3)	0.03 g
Fatty acids, total polyunsaturated 24:0	0.0143 g
Cryptoxanthin, beta	2.1838 g
Vitamin E (alpha-tocopherol)	4.0499 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0009 g
Fatty acids, total trans	0.402 g
Magnesium, Mg	70.9407 mg
Lysine	0.2941 g
Potassium, K	1174.9942 mg
Cystine	0.1472 g
Fluoride, F	16.9626 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	6.6625	1.2502	0.104
Salt	0.25 teaspoon	0	0	0
Cabbage	4 cups	89	20.648	0.356
Blue cheese	2 tablespoons	145.2	1.431	15.33
Carrot	1 cup	52.48	12.2624	0.3072
Mayonnaise	0.25 cup	209.38	0	23.2
Celery	0.25 cup	4.04	0.7499	0.0429
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Green Onion	0.25 cup	4.7925	1.0188	0.0834
cider vinegar	2 teaspoons	2.1	0.093	0
celery seed	0.25 teaspoon	1.96	0.2068	0.1264