Blue Cheese Crusted Roasted Onions

1. Generously butter a 9x13" baking dish (use part of the 6 tbsp of butter included in the recipe).

2. Heat oven to 425 degrees F.

3. Place onions in the buttered dish, spread out evenly.

4. With the steel knife in your food processor combine the remaining ingredients until completely mixed (about 8 seconds).

5. Spread evenly over the onions and bake with the rack in the middle of the oven for apprx 20 minutes.

6. Broil the last few minutes so the top is crusty& brown.

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Nutrient	Quantity
Total fats	130.1205 g
Protein	18.3625 g
Carbohydrates	33.8966 g
Energy	1345.1492 kCal
Fatty acids, total saturated 18:3 undifferentiated	5.763 g
Water	79.2264 g
Aspartic acid	1.488 g
Calcium, Ca	453.2554 mg
Lutein + zeaxanthin	49.6652 g
Fiber, total dietary	9.0523 g
Carotene, beta	11.6772 g
Niacin	5.5834 mg
Vitamin A, RAE	27.4382 g
Arginine	2.377 g
Riboflavin	0.6441 mg
Fatty acids, total saturated 20:1	0.2525 g
Glutamic acid	3.5751 g
Sodium, Na	1269.7458 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2061 g
Total lipid (fat)	130.1205 g
Manganese, Mn	1.3227 mg
Proline	0.7319 g
Fatty acids, total saturated 16:0	12.9103 g
Fatty acids, total saturated 8:0	0.0102 g
Choline, total	30.7534 mg
Sugars, total	7.0561 g
Serine	0.874 g
Fatty acids, total saturated 10:0	0.0238 g
Fatty acids, total saturated 18:0	5.9624 g
Fatty acids, total saturated 20:4 undifferentiated	0.017 g
Vitamin B-6	0.1972 mg
Selenium, Se	1.7577 g
Ash	10.1721 g
Vitamin D	5.1029 IU
Fatty acids, total saturated 18:1 undifferentiated	38.4111 g
Pantothenic acid	1.285 mg
Phenylalanine	0.8497 g
Copper, Cu	1.4943 mg
Betaine	4.2524 mg
Thiamin	1.1797 mg
Retinol	23.9269 g
Methionine	0.5292 g
Iron, Fe	3.0189 mg
Carbohydrate, by difference	33.8966 g
Phosphorus, P	809.5329 mg
Folate, total	97.7506 g
Fatty acids, total saturated 4:0	0.0289 g
Alanine	0.8381 g
Cholesterol	52.7301 mg
Valine	0.8956 g
Fatty acids, total saturated 18:2 undifferentiated	59.9512 g
Glycine	1.0982 g
Carotene, alpha	1.8143 g
Fatty acids, total saturated 14:0	0.2509 g
Zinc, Zn	4.5555 mg
Isoleucine	0.6896 g
Fatty acids, total saturated 12:0	0.0221 g
Fatty acids, total polyunsaturated	65.7884 g
Leucine	1.2277 g
Vitamin A, IU	200.5793 IU
Folate, DFE	97.7506 g
Tryptophan	0.351 g
Vitamin C, total ascorbic acid	2.7428 mg
Fatty acids, total saturated 6:0	0.0136 g
Tyrosine	0.6715 g
Vitamin B-12	0.4593 g
Vitamin K (phylloquinone)	146.2266 g
Fatty acids, total saturated	20.1254 g
Histidine	0.4717 g
Fatty acids, total monounsaturated	38.9022 g
Threonine	0.6652 g
Folate, food	97.7506 g
Vitamin D (D2 + D3)	0.1701 g
Cryptoxanthin, beta	2.041 g
Vitamin E (alpha-tocopherol)	7.2892 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0051 g
Fatty acids, total trans	2.2793 g
Magnesium, Mg	101.5321 mg
Lysine	0.5141 g
Potassium, K	613.6362 mg
Cystine	0.324 g
Fluoride, F	45.9262 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Blue cheese	6 ounces	823.2693	8.1136	86.9195
Butter	6 tablespoons	513	23.571	43.2
Worcestershire sauce	2 teaspoons	8.84	2.2055	0
Pepper	0	0	0	0
spanish onion	2	0	0	0
dill weed	0.5 teaspoon	0.0399	0.0065	0.001