Blue Cheese French Bread

1. Mix butter, blue cheese and Parmesan cheese thoroughly.

2. Cut bread loaf into 1-inch slices.

3. Spread butter mixture on cut sides of bread.

4. Reassemble loaf.

5. Wrap in piece of heavy-duty aluminum foil; seal securely.

6. Heat on grill about 4-inches from medium coals for 15-20 minutes, or heat in 350 oven for 20 minutes.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	89.3988 g
Protein	26.2111 g
Carbohydrates	38.3496 g
Energy	1017.45 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.4005 g
Water	28.7824 g
Aspartic acid	1.9836 g
Calcium, Ca	606.6625 mg
Lutein + zeaxanthin	15.925 g
Fiber, total dietary	11.405 g
Carotene, beta	3.75 g
Niacin	7.1912 mg
Vitamin A, RAE	16.175 g
Arginine	3.1692 g
Riboflavin	0.6782 mg
Fatty acids, total saturated 20:1	0.1572 g
Glutamic acid	4.7664 g
Sodium, Na	597.025 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2116 g
Total lipid (fat)	89.3988 g
Manganese, Mn	1.7521 mg
Proline	0.9756 g
Fatty acids, total saturated 16:0	8.5386 g
Fatty acids, total saturated 8:0	0.0093 g
Choline, total	12.5037 mg
Sugars, total	2.2815 g
Serine	1.1652 g
Fatty acids, total saturated 10:0	0.0212 g
Fatty acids, total saturated 18:0	3.9761 g
Fatty acids, total saturated 20:4 undifferentiated	0.0061 g
Vitamin B-6	0.2115 mg
Selenium, Se	4.9425 g
Ash	8.6 g
Vitamin D	1.8375 IU
Fatty acids, total saturated 18:1 undifferentiated	29.6331 g
Pantothenic acid	1.0704 mg
Phenylalanine	1.1328 g
Copper, Cu	1.9491 mg
Betaine	1.5312 mg
Thiamin	1.5507 mg
Retinol	12.475 g
Methionine	0.7056 g
Iron, Fe	3.5671 mg
Carbohydrate, by difference	38.3496 g
Phosphorus, P	1017.725 mg
Folate, total	123.1625 g
Fatty acids, total saturated 4:0	0.0266 g
Alanine	1.1172 g
Cholesterol	20.9875 mg
Valine	1.194 g
Fatty acids, total saturated 18:2 undifferentiated	39.6903 g
Glycine	1.464 g
Carotene, alpha	0.6125 g
Fatty acids, total saturated 14:0	0.2456 g
Zinc, Zn	5.9966 mg
Isoleucine	0.9192 g
Fatty acids, total saturated 12:0	0.022 g
Fatty acids, total polyunsaturated	42.1367 g
Leucine	1.6368 g
Vitamin A, IU	140.2125 IU
Folate, DFE	123.1625 g
Tryptophan	0.468 g
Vitamin C, total ascorbic acid	0.4288 mg
Fatty acids, total saturated 6:0	0.0145 g
Tyrosine	0.8952 g
Vitamin B-12	0.2754 g
Vitamin K (phylloquinone)	52.6538 g
Fatty acids, total saturated	13.4458 g
Histidine	0.6288 g
Fatty acids, total monounsaturated	30.0304 g
Threonine	0.8868 g
Folate, food	123.1625 g
Vitamin D (D2 + D3)	0.0612 g
Cryptoxanthin, beta	0.6125 g
Vitamin E (alpha-tocopherol)	2.6255 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0018 g
Fatty acids, total trans	0.8208 g
Magnesium, Mg	124.1 mg
Lysine	0.6852 g
Potassium, K	610.7 mg
Cystine	0.432 g
Fluoride, F	16.5375 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Blue cheese	0.25 cup	296.45	2.9216	31.2988
Butter	0.5 cup	684	31.428	57.6
Parmesan cheese	2 tablespoons	37	4	0.5
French bread	1 loaf	0	0	0