Blue Cheese Pata

1. beat together cream cheese, liver spread, blue cheese and sherry until fluffy.

2. stir in half of water chestnuts, drained and chopped, bacon onion and olives.

3. press in small bowl lined with clear plastic wrap.

4. cover and chill.

5. To serve, invert bowl onto plate. remove bowl and plastic wrap. garnish with sliced pimento stuffed green olives if desired.

6. Serve with crackers.

7. Makes 2 2/3 cups.

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Nutrient	Quantity
Total fats	62.6175 g
Protein	1.8983 g
Carbohydrates	7.7112 g
Energy	600.9 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.9159 g
Water	66.4668 g
Aspartic acid	0.0182 g
Calcium, Ca	49.925 mg
Lutein + zeaxanthin	32.65 g
Fiber, total dietary	0.83 g
Carotene, beta	5.1 g
Niacin	0.1457 mg
Vitamin A, RAE	17.15 g
Arginine	0.0208 g
Riboflavin	0.1279 mg
Fatty acids, total saturated 20:1	0.1384 g
Glutamic acid	0.0516 g
Sodium, Na	787.25 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0551 g
Total lipid (fat)	62.6175 g
Manganese, Mn	0.0332 mg
Fructose	0.258 g
Proline	0.0024 g
Fatty acids, total saturated 16:0	6.5226 g
Fatty acids, total saturated 8:0	0.0074 g
Sucrose	0.198 g
Choline, total	23.1475 mg
Sugars, total	5.111 g
Serine	0.0042 g
Fatty acids, total saturated 10:0	0.0172 g
Fatty acids, total saturated 18:0	2.9861 g
Fatty acids, total saturated 20:4 undifferentiated	0.0122 g
Vitamin B-6	0.0693 mg
Selenium, Se	1.325 g
Ash	3.99 g
Vitamin D	3.675 IU
Fatty acids, total saturated 18:1 undifferentiated	16.0648 g
Pantothenic acid	0.4999 mg
Phenylalanine	0.005 g
Copper, Cu	0.0188 mg
Betaine	3.0825 mg
Thiamin	0.0214 mg
Retinol	17.15 g
Methionine	0.0004 g
Iron, Fe	0.1522 mg
Carbohydrate, by difference	7.7112 g
Phosphorus, P	96.45 mg
Folate, total	9.925 g
Fatty acids, total saturated 4:0	0.0208 g
Alanine	0.0042 g
Cholesterol	37.975 mg
Valine	0.0042 g
Fatty acids, total saturated 18:2 undifferentiated	29.7909 g
Glycine	0.005 g
Carotene, alpha	1.225 g
Glucose (dextrose)	0.394 g
Fatty acids, total saturated 14:0	0.1037 g
Zinc, Zn	0.2912 mg
Isoleucine	0.0028 g
Fatty acids, total saturated 12:0	0.0159 g
Fatty acids, total polyunsaturated	33.746 g
Leucine	0.005 g
Tocotrienol, alpha	0.008 mg
Vitamin A, IU	89.825 IU
Folate, DFE	9.925 g
Tryptophan	0.0028 g
Vitamin C, total ascorbic acid	2.3375 mg
Phytosterols	3 mg
Fatty acids, total saturated 6:0	0.0098 g
Tyrosine	0.0028 g
Vitamin B-12	0.3308 g
Vitamin K (phylloquinone)	105.3075 g
Fatty acids, total saturated	10.1453 g
Histidine	0.0028 g
Fatty acids, total monounsaturated	16.2694 g
Threonine	0.0042 g
Folate, food	9.925 g
Vitamin D (D2 + D3)	0.1225 g
Cryptoxanthin, beta	1.225 g
Vitamin E (alpha-tocopherol)	5.247 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0037 g
Fatty acids, total trans	1.6415 g
Magnesium, Mg	11.8 mg
Lysine	0.0078 g
Potassium, K	137 mg
Cystine	0.0008 g
Fluoride, F	33.295 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Blue cheese	0.5 cup	592.9	5.8432	62.5975
Cream cheese	1 package	0	0	0
Onion	2 tablespoons	8	1.868	0.02
Bacon	2 slices	0	0	0
sherry	2 tablespoons	0	0	0
water chestnut	1 can	0	0	0
pimento olive	2 tablespoons	0	0	0
liver spread	1 can	0	0	0