Blue Cheese Stuffed Chicken Breasts

1. preheat 375 oven.

2. mix apricots, parsley, garlic and cheese in small bowl.

3. loosen the skin of chicken breasts and stuff cheese mixture underneath (don't worry, a small rip won't ruin the dish:o).

4. press the skin down.

5. wrap each breast half with 2 slices of bacon.

6. with sprigs of thyme.

7. butter/spray baking dish.

8. bake about 40 minutes.

9. voila!

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Nutrient	Quantity
Total fats	147.44 g
Protein	32.4913 g
Carbohydrates	26.0686 g
Energy	1561.1422 kCal
Fatty acids, total saturated 18:3 undifferentiated	4.1648 g
Water	261.4435 g
Aspartic acid	3.1032 g
Calcium, Ca	100.9652 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.551 g
Lutein + zeaxanthin	560.8395 g
Fiber, total dietary	3.3564 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0851 g
Fatty acids, total saturated 22:0	0.0291 g
Carotene, beta	1702.0399 g
Niacin	10.0265 mg
Hydroxyproline	0.0986 g
Vitamin A, RAE	187.7117 g
Fatty acids, total trans-polyenoic	0.0784 g
Arginine	1.9605 g
Riboflavin	0.3634 mg
Fatty acids, total trans-polyenoic 22:4	0.0986 g
Tocopherol, beta	2.2624 mg
Fatty acids, total polyunsaturated 15:0	0.0403 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.5242 g
Fatty acids, total saturated 20:1	0.8673 g
Glutamic acid	4.6226 g
Sodium, Na	2218.391 mg
Fatty acids, total saturated 16:1 undifferentiated	2.0094 g
Total lipid (fat)	147.44 g
Manganese, Mn	0.3366 mg
Fructose	1.128 g
Proline	1.2918 g
Fatty acids, total saturated 16:0	25.2471 g
Fatty acids, total polyunsaturated 16:1 t	0.0134 g
Fatty acids, total saturated 8:0	0.0068 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	12.5821 g
Sucrose	9.284 g
Choline, total	134.487 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1075 g
Fatty acids, total polyunsaturated 18:1 t	0.2038 g
Sugars, total	17.4588 g
Serine	1.3132 g
Fatty acids, total saturated 10:0	0.0161 g
Fatty acids, total saturated 18:0	11.7704 g
Fatty acids, total saturated 20:4 undifferentiated	0.2779 g
Vitamin B-6	0.8576 mg
Selenium, Se	47.9896 g
Ash	9.7367 g
Vitamin D	39.2419 IU
Fatty acids, total saturated 18:1 undifferentiated	51.2024 g
Pantothenic acid	2.0731 mg
Phenylalanine	1.2692 g
Fatty acids, total polyunsaturated 22:1 c	0.0134 g
Copper, Cu	0.2451 mg
Betaine	11.1229 mg
Thiamin	0.696 mg
Retinol	40.5157 g
Methionine	0.7945 g
Iron, Fe	2.1637 mg
Carbohydrate, by difference	26.0686 g
Phosphorus, P	456.8425 mg
Folate, total	28.3819 g
Tocopherol, gamma	1.4963 mg
Fatty acids, total saturated 4:0	0.0193 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.009 g
Fatty acids, total saturated 22:1 undifferentiated	0.0134 g
Alanine	1.7317 g
Cholesterol	182.9934 mg
Valine	1.5335 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1568 g
Fatty acids, total saturated 18:2 undifferentiated	40.4716 g
Glycine	1.3598 g
Carotene, alpha	23.934 g
Glucose (dextrose)	2.844 g
Fatty acids, total saturated 14:0	1.2114 g
Zinc, Zn	3.3418 mg
Isoleucine	1.4237 g
Maltose	0.072 g
Tocopherol, delta	0.0224 mg
Fatty acids, total saturated 12:0	0.0147 g
Fatty acids, total polyunsaturated	45.8242 g
Fatty acids, total saturated 14:1	0.0157 g
Tocotrienol, gamma	0.112 mg
Fatty acids, total polyunsaturated 17:1	0.2307 g
Leucine	2.4723 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0784 g
Tocotrienol, alpha	0.0672 mg
Vitamin A, IU	3118.1645 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0493 g
Folate, DFE	28.3819 g
Tryptophan	0.3653 g
Vitamin C, total ascorbic acid	26.6458 mg
Phytosterols	21.98 mg
Fatty acids, total polyunsaturated 16:1 c	1.9443 g
Fatty acids, total polyunsaturated 18:1 c	35.9005 g
Fatty acids, total saturated 20:0	0.177 g
Tocotrienol, beta	0.0448 mg
Fatty acids, total saturated 6:0	0.0091 g
Tyrosine	1.1707 g
Vitamin B-12	1.4262 g
Vitamin K (phylloquinone)	226.2129 g
Fatty acids, total saturated	39.2198 g
Histidine	1.1997 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0134 g
Fatty acids, total monounsaturated	54.3492 g
Threonine	1.3277 g
Folate, food	28.3819 g
Fatty acids, total polyunsaturated 17:0	0.2464 g
Vitamin D (D2 + D3)	1.0094 g
Fatty acids, total polyunsaturated 24:0	0.0045 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0717 g
Cryptoxanthin, beta	125.934 g
Vitamin D3 (cholecalciferol)	0.896 g
Vitamin E (alpha-tocopherol)	6.9512 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0146 g
Fatty acids, total trans	1.8174 g
Fatty acids, total trans-monoenoic	0.2195 g
Magnesium, Mg	54.7518 mg
Lysine	2.6785 g
Potassium, K	944.3342 mg
Cystine	0.3306 g
Fluoride, F	30.6175 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Blue cheese	4 ounces	548.8462	5.4091	57.9464
Garlic	4 cloves	17.88	3.9672	0.06
Chicken breast	2 halved	0	0	0
Parsley	2 tablespoons	2.736	0.4811	0.06
Bacon	8 slices	934.08	2.8672	88.9056
thyme	1 sprig	0	0	0
apricot	120 g	57.6	13.344	0.468