Blue Cheese Tartine

1. Brush both sides of the bread lightly with olive oil. (It's imperative that you brush the bread with olive oil, rather than just drizzle or glob the oil on the bread. This ensures an enticingly crisp surface rather than a sad, soggy one.) Place the bread on a baking sheet and broil until golden on one side, about 2 minutes. Turn bread over and repeat on second side. Sprinkle with the cheese and broil until slightly melted, about 1 minute.

2. Arrange the clue cheese tartines on a serving platter. Place 2 warm slices of bacon over each toast and then drizzle with the honey and grind some fresh pepper over the top. Cut each tartine in half, if desired, and serve.

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Nutrient	Quantity
Total fats	58.6606 g
Protein	23.2501 g
Carbohydrates	1.2129 g
Energy	628.0869 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5681 g
Water	10.9274 g
Aspartic acid	2.1786 g
Calcium, Ca	9.3723 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.129 g
Lutein + zeaxanthin	1.8427 g
Fiber, total dietary	0.0283 g
Fatty acids, total saturated 22:0	0.0348 g
Carotene, beta	0.2835 g
Niacin	6.8908 mg
Hydroxyproline	0.4069 g
Vitamin A, RAE	8.1202 g
Arginine	1.4995 g
Riboflavin	0.1697 mg
Tocopherol, beta	0.0297 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1361 g
Fatty acids, total saturated 20:1	0.3052 g
Glutamic acid	3.4085 g
Sodium, Na	1467.1049 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1429 g
Total lipid (fat)	58.6606 g
Manganese, Mn	0.0147 mg
Proline	1.2701 g
Fatty acids, total saturated 16:0	9.2754 g
Fatty acids, total saturated 8:0	0.0004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.649 g
Choline, total	78.656 mg
Sugars, total	0.2466 g
Serine	0.8806 g
Fatty acids, total saturated 10:0	0.0075 g
Fatty acids, total saturated 18:0	3.5583 g
Fatty acids, total saturated 20:4 undifferentiated	0.0992 g
Vitamin B-6	0.2028 mg
Selenium, Se	38.3029 g
Ash	4.8406 g
Vitamin D	0.2126 IU
Fatty acids, total saturated 18:1 undifferentiated	31.4724 g
Pantothenic acid	0.6969 mg
Phenylalanine	0.9182 g
Copper, Cu	0.1185 mg
Betaine	2.4074 mg
Thiamin	0.2262 mg
Retinol	8.1202 g
Methionine	0.5152 g
Iron, Fe	1.1231 mg
Carbohydrate, by difference	1.2129 g
Phosphorus, P	333.1327 mg
Folate, total	1.6504 g
Tocopherol, gamma	0.2695 mg
Fatty acids, total saturated 4:0	0.0012 g
Alanine	1.4813 g
Cholesterol	71.5331 mg
Valine	1.2318 g
Fatty acids, total saturated 18:2 undifferentiated	7.0081 g
Glycine	1.6252 g
Carotene, alpha	0.0709 g
Fatty acids, total saturated 14:0	0.363 g
Zinc, Zn	2.1922 mg
Isoleucine	1.086 g
Fatty acids, total saturated 12:0	0.0009 g
Fatty acids, total polyunsaturated	7.942 g
Fatty acids, total polyunsaturated 17:1	0.0733 g
Leucine	1.8027 g
Tocotrienol, alpha	0.0194 mg
Vitamin A, IU	29.1498 IU
Folate, DFE	1.6504 g
Tryptophan	0.1938 g
Vitamin C, total ascorbic acid	0.0496 mg
Phytosterols	59.67 mg
Fatty acids, total saturated 20:0	0.1643 g
Fatty acids, total saturated 6:0	0.0006 g
Tyrosine	0.7251 g
Vitamin B-12	0.7708 g
Vitamin K (phylloquinone)	22.4069 g
Fatty acids, total saturated	13.5079 g
Histidine	0.8703 g
Fatty acids, total monounsaturated	32.9947 g
Threonine	0.9066 g
Folate, food	1.6504 g
Fatty acids, total polyunsaturated 17:0	0.0752 g
Vitamin D (D2 + D3)	0.0071 g
Cryptoxanthin, beta	0.0709 g
Vitamin E (alpha-tocopherol)	4.3852 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0002 g
Fatty acids, total trans	0.095 g
Magnesium, Mg	20.007 mg
Lysine	1.9207 g
Potassium, K	355.7789 mg
Cystine	0.2573 g
Fluoride, F	1.9136 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Blue cheese	0.25	34.3029	0.3381	3.6216
Honey	4 tablespoons	0	0	0
Olive oil	2 tablespoons	238.68	0	27
Bacon	8 slices	355.104	0.8748	28.039
black pepper	0	0	0	0