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Food Recipes
Blue Cherry Smoothie
09 April 2020
admin
10000 Views
1. Using a blender or Vita-Mix, process all ingredients until smooth. Pour into a glass. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
3.3455 g
Protein
7.7481 g
Carbohydrates
79.1823 g
Energy
346.79 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.2289 g
Water
404.5944 g
Aspartic acid
0.6711 g
Calcium, Ca
58.465 mg
Lutein + zeaxanthin
174.575 g
Fiber, total dietary
9.595 g
Carotene, beta
681.36 g
Niacin
2.7388 mg
Vitamin A, RAE
58.57 g
Arginine
0.3648 g
Riboflavin
0.3093 mg
Tocopherol, beta
0.0074 mg
Fatty acids, total saturated 20:1
0.0122 g
Glutamic acid
1.001 g
Sodium, Na
67.28 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0248 g
Total lipid (fat)
3.3455 g
Manganese, Mn
1.2138 mg
Fructose
17.3105 g
Proline
0.2623 g
Fatty acids, total saturated 16:0
0.4615 g
Sucrose
6.0789 g
Choline, total
59.8915 mg
Sugars, total
46.3155 g
Serine
0.2764 g
Fatty acids, total saturated 10:0
0.0023 g
Fatty acids, total saturated 18:0
0.0881 g
Vitamin B-6
0.992 mg
Selenium, Se
8.156 g
Ash
3.1224 g
Fatty acids, total saturated 18:1 undifferentiated
0.5237 g
Pantothenic acid
1.4073 mg
Phenylalanine
0.2667 g
Copper, Cu
0.4538 mg
Betaine
1.345 mg
Thiamin
0.1932 mg
Methionine
0.0597 g
Iron, Fe
1.8178 mg
Carbohydrate, by difference
79.1823 g
Phosphorus, P
133.185 mg
Folate, total
77.51 g
Tocopherol, gamma
0.3114 mg
Alanine
0.2393 g
Valine
0.2709 g
Fatty acids, total saturated 18:2 undifferentiated
0.9138 g
Glycine
0.2335 g
Carotene, alpha
56.25 g
Glucose (dextrose)
18.0557 g
Fatty acids, total saturated 14:0
0.0061 g
Zinc, Zn
0.6792 mg
Isoleucine
0.2185 g
Maltose
0.0225 g
Tocopherol, delta
0.0447 mg
Fatty acids, total saturated 12:0
0.0045 g
Fatty acids, total polyunsaturated
1.5095 g
Tocotrienol, gamma
0.0518 mg
Fatty acids, total polyunsaturated 17:1
0.0122 g
Leucine
0.4116 g
Tocotrienol, alpha
0.135 mg
Vitamin A, IU
1181.93 IU
Folate, DFE
77.51 g
Tryptophan
0.0687 g
Vitamin C, total ascorbic acid
34.503 mg
Phytosterols
36 mg
Starch
12.1272 g
Tyrosine
0.1351 g
Vitamin K (phylloquinone)
20.6795 g
Fatty acids, total saturated
0.5745 g
Histidine
0.2554 g
Fatty acids, total monounsaturated
0.6576 g
Threonine
0.209 g
Folate, food
77.51 g
Vitamin E (alpha-tocopherol)
0.8347 mg
Magnesium, Mg
102.54 mg
Lysine
0.2813 g
Potassium, K
1139.925 mg
Cystine
0.0262 g
Fluoride, F
4.95 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Banana
1
200.25
51.39
0.7425
Cranberry juice
0.25 cup
0
0
0
Cherry
0.5 cup
38.75
9.4395
0.2325
blueberry
0.5 cup
42.18
10.7226
0.2442
soymilk
0.5 cup
65.61
7.6302
2.1263
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